Category: beer dinners

Summit Dinner at Moto-i

By on December 18, 2009in beer dinners, beer events, breweries

There’s more to Moto-i than sake and to show just how well Japanese style food can go with finely crafted Minnesota beer, Summit and Moto-i are teaming up to bring you a five course beer pairing dinner.

MENU:
Spicy tuna tartar with crispy house made bacon and avocado mousse
Summit Pilsener

Potato and dashi soup with chili oil
Summit Horizon Red Ale

Bbq eel with grilled rice in a Chinese sausage miso broth
Summit Winter Ale

Chicken Green Curry
Summit India Pale Ale

Green tea chocolate fondant cake with ginger ice cream
Summit Great Northern Porter

Cost: $50/person (plus tax & gratuity)
Call Moto-i at 612.227.0672 or email events@moto-i.com for reservations.

Darkness, Dinner @Ngon

By on December 14, 2009in bars/restaurants, beer dinners, beer events

Looking for something to do on New Year’s Eve? Look no further.

We are tapping our keg of Surly Darkness on New Years Eve at 5pm and will be available for $6 (for those that are Darkness fans, that’s a bargain) until it’s gone.

Come join us on New Years Eve for a 3 Course dinner for $30 with optional MN beer (yes, Darkness is one of the beers) or MN wine pairings.

The complete menu will be available the week of New Years Eve and will also include a vegetarian option. Call now for reservations.

Cheers, Hai Truong

Happy Gnome Beer Dinners

By on December 3, 2009in bars/restaurants, beer dinners, beer events, breweries

The Happy Gnome has announced a whole slew of dates (January – May 2010) for beer dinners with those brewers near, a little far and far away.

Tuesday, January 12 – Tyranena SOLD OUT
Tuesday, February 16 – Surly SOLD OUT
Tuesday, March 23 – Magic Hat SOLD OUT
Tuesday, April 13 – Rush River SOLD OUT

All dinners are:
Paired 5 course affairs
$65 per person
6:00 Meet & Greet
7:00 Dinner

Reservations for all dinners can be made by calling The Gnome at 651-287-2018 or emailing happygnomeevents@gmail.com.

Rock Bottom Holiday Brewer Dinner

By on November 22, 2009in beer dinners, beer events, brewpubs

Rock Bottom will be holding a five course dinner. Here are all the details:

Celebrate the Holiday Season with a beer in your hand when Executive Chef Daniel Flores and Brewmaster Bryon Tonnis host Rock Bottom’s Annual Holiday Brewer’s Dinner. Featuring five courses, each paired with one of our own handcrafted beers, specially selected to bring out the subtle flavors in each dish presented.

Brewer’s Reception at 4:30 pm $50 per person (Includes tax and gratuity). Dinner from 5-8pm. Reservations are required as seating is limited. Give us a call at (612) 332-2739 for more information or to make your reservations today.

Appetizer: A selection of imported and domestic cheeses served with date puree and focaccia toast.
Paired with our Saison Des Lacs

Salad: Mesclun mix tossed with apples, peaches, candied walnuts, Gorganzola and Hazel Cranberry cheese topped off with a drizzle of passionfruit vinaigrette.
Paired with our Belgian Blonde

Soup: Roasted sweet potato and parsnip bisque lightly spiced topped with crispy root vegetables
Paired with our St Veronus Belgian Tripel

Entrée: Pan seared duck breast in a victoria plum sauce served with butternut squash risotto and grilled asparagus.
Paired with our St Veronus Cherry Tripel

Dessert: Mochaccino Cheese Cake with vanilla infusion stout cream sauce.
Paired with our Vanilla Infusion Imperial Stout

Lift Bridge Dinner at Kings

By on October 23, 2009in beer dinners, beer events, breweries

One of the newest restaurants in the metro, Kings Wine Bar, is hosting a five course dinner designed by Chef Maccaroni paired with brews from Lift Bridge.

Menu
1st Course: Fall Acorn Squash From Dragsmith Farms Soup served with Parmesan Crisps and Farm Girl Saison
2nd Course: Pleasant Ridge Reserve Cheese served with Green House Micro Greens and House made Mustard. Served with Cross Cut Amber Ale.
3rd Course: Harvestor Cucumber Salad Pallet Cleanser. Served with Harvestor Fresh Hop Ale.
4th Course: Smoked Fischer Farms Pork Chop served with Hazelnut demi glaze, wilted Swiss chard and creamy orzo. Served with Chestnut Hill.
Vegetarian Option for Pork Chop:
Smoked Sietan With mushroom Ragout served with wilted beet greens and creamy orzo.
Dessert: Sautéed local apples and Pears with brown sugar and butter. Served with Farm Girl Saison infused with Raspberry Indulgence from Saint Croix Vineyards.

Cost: $40 per person, reservations required (call 612-354-7928)