Category: beer dinners

Summit Beer Dinner at The Liffey

By on January 25, 2011in beer dinners, beer events, breweries

Summit and The Liffey have teamed up to bring you a five course beer pairing dinner.

Menu:
Green Ox Pork Rillette ~ House-made pig jam served family style with fried pita crisps, pickled onions and cauliflower paired with Summit’s EPA
Scallop Ceviche Salad ~ Served in a fried wonton, paired with Summit’s IPA
Pork Belly Popcorn ~ Spiced and served warm with candied pork belly paired with Summit Maibock
Horizon Red Flank Steak ~ Marinated and served a top red potato ale hash and broccolini and a Horizon Red
Great Northern Porter Bunt Cake ~ With house-made Oatmeal Stout ice cream, paired with the Great Northern Porter

Cost: $35/person
Email EmilyO@TheLiffey.com no later than 28 January to secure your space!

V’Day Dinner at Great Waters

By on January 25, 2011in beer dinners, beer events, brewpubs

The holiday of love, Valentine’s Day. There will be many places offering special meals for you and your sweetie. But how many of them will be offering you a menu paired with great beers?

Great Waters is offering a five course dinner, each served with a different Great Waters beer.

Cost: $60/person ($50/person for MBA members) includes tax and gratuity.

Seating is limited so call 651-224-2739 to reserve your seats today.

MENU
First Course:
Sopa Azteca paired with our Golden Prairie Blonde
Second Course:
Shrimp & Lobster Tostada paired with the St. Peter Pale Ale
Third Course:
Grilled Mahi-Mahi served over polenta and vegetables with a strawberry infused cognac dressing paired with Emma’s Yuletide Ale
Fourth Course:
Pork Mixiote and potatoes au gratin paired with the Vulcanus Rex
Fifth Course:
Grilled Pound Cake with a surprise ice cream and chocolate Grand Marnier sauce paired with our Brown Trout Brown Ale

Great Lakes Beer Dinner at The Hanger Room

By on January 17, 2011in beer dinners, beer events

Great Lakes Brewing Company is teaming up with The Hanger Room to bring you an evening of great food and beer pairings.

COST: $60 per person

RSVP: Reservations are required. Call 651-429-1477 to reserve your seat.

MENU:
Amuse
Crispy Braised Fischer Farms Pork Belly…apple froth, endive, miso honey mustard, tarragon
Beer Pairing: Conway’s Irish Ale

1st Course
Fried Oysters…cauliflower soup, baby herbs, dill, chiffonade of radish, jalapeño, chili oil
Beer Pairing: Dortmunder Gold

2nd Course
Mushroom Crusted Elk Loin…parsnip and foie gras sauce, watercress, gremolata
Beer Pairing: Burning River, Pale Ale

3rd Course
Tandoori Rubbed 42 Day Aged Ribeye…chimmi churri puree, crispy enoki mushrooms, ancho demi
Beer Pairing: Commodore Perry, Indian Pale Ale

Cheese Course
Manchego and Carmamelized Figs… house made garnishes, flatbread
Beer Pairing: Eliot Ness, Amber Lager

Dessert Course
Chocolate and Rum Crème Brulee…caramelized sugar, fresh berries, pirouette cookie
Beer Pairing: Edmund Fitzgerald, Porter

The Hangar Room
310 Stillwater Road
Willernie, MN

Beer & Cheese Pairing in Le Center

By on January 12, 2011in beer dinners, beer events

Join The Cheese Cave at Traxler’s Hunting Preserve in Le Center for an evening of beer and food. The Traxler’s culinary staff will be cooking up some of their favorites and pairing a selection of cheeses with Schells beers.

Check out the hearty hors d’oeuvres that will be offered: duck egg rolls, wild boar pig wings, sesame pheasant, blue cheese stuffed moose meatballs, ranch wings with parmesan cheese and bruschetta with Alaskan halibut and cheese crumbles.

Cost: $40/person
Call 507-357-6940 to reserve your space