Join Lift Bridge’s Brad at The Chef’s Gallery along with Scandia Cattle Company Owner Chad Anderson for beer pairing dinner plus a discussion about craft beer, pure wagyu beef and how barley grains are essential to both.

Menu:
» Wagyu Beef Slider with smoked provolone, carmelized onions, and pork belly powder – Farm Girl Saison®
» Wagyu Tenderloin Carpaccio dressed with hop capers, enoki
mushrooms, and micro greens – Crosscut Pale Ale™
» Limosine Beef Whole Shank braised in beer served with truffled fries and brewer’s grain grain sourdough bread – Chestnut Hill™
» Beef Fat Brownies with ice cream and barley malt caramel – You choice of Lift Bridge Beer.

Cost: $65/person
Reservations: Call 651-351-1144 or at The Chef’s Gallery

What’s better than a beer dinner? A beer dinner on the lake. Join Summit founder, Mark Stutrud, on the Paradise Destiny for a six-course beer pairing dinner by Biella Restaurant on Lake Minnetonka.

MENU
Appetizer: Coconut Shrimp with Sweet/Spicy Asian Mustard and Raspberry Vinaigrette with Summit EPA

Soup: Spicy/Sour Soup, Carrots, Cilantro, Baby Bokchoy in a Tamarind Broth and Wasabi Foam with Summit IPA

Salad: English Cucumber, Heirloom Tomatoes, Red Onion, Watercress with Ponzu Vinagrette paired with Summit Hefeweizen

Fish: Miso Glazed Sea Bass with Wilted Spinich and Smoked Bacon paired with Summit Pilsner

Entree: Chinese BBQ Short Ribs with Jasmine Rice and Jicama Slaw with Summit Horizon Red Ale

Dessert: Chocolate Cheesecake with Summit Great Northern Porter

Cost: $75/person

For reservations:
Biella.restaurant@gmail.com
952-474-4745

Water Street Inn in Stillwater will be hosting a beer and cigar dinner with beers from Lift Bridge Brewery. Enjoy a well prepared dinner paired with handcrafted Lift Bridge beers and to top it all off two hand rolled cigars. It should prove to be a great event!

To register contact the Water Street Inn

6pm Registration, Hors D’ourves & Social Hour, Appetizer served at 7pm
$59.95 per person includes two premium hand rolled cigars

Butler Passed Hors D’ourves
– Assorted Mini Wisconsin Brats
– Mini Pulled Pork Sandwiches
– Soft Pretzels with Homemade Mustard
Served with Hop Prop IPA on Tap

Appetizer
Half Rack of our Smoked BBQ Ribs
Served with Minnesota Tan

Salad
Chopped Salad
Lettuce, spinach and radicchio mixed with mushroom, onions, bacon, carrots, and then tossed in our homemade Lemon Basil Dressing and topped with fried onions.
Served with Crosscut Pale Ale

Main Course
Stuffed Flank Steak
Marinated Flank Steak Stuffed with Prosciutto, Peppers and Onions. Served with Soft Cream Polenta and Green Beans and Carrots
Served with Chestnut Hill

Dessert
Mixed Berry Sorbet Served with Fresh Fruit
Served with Farm Girl Saison