Category: beer dinners

Summit Dinner at Jax Cafe

By on October 19, 2011in beer dinners, beer events

Enjoy a six course Summit beer dinner at Jax Cafe, including the new Unchained #8.

6pm – Arrival & Hors d’oeuvres
– Rattlesnake Cakes
– Bison & Chipotle Sausage on Cheese Biscuit
– Alligator Tenderloins
– Duck Confit on Pumpernickel Crisp w/ Grenadine Onions
– Mini Buffalo Burgers
– Smoked Rainbow Trout on Pumpernickel w/ Cucumber & Onion Mustard Dill Sauce
– Pancetta Cheese Straws
– Devils on Horseback
– Assorted Canapes
– Cheese Tray
– Vegetable Tray

6:30pm – Dinner

First Course:
Smoked Pheasant and Wild Rice Soup, served with Summit Pilsener

Second Course:
Smoked Salmon Ceasar with Asiago Pepper Chip, served with Summit Extra Pale Ale

Third Course:
Stuffed Quail with Cranberry and Walnuts, served with Summit Horizon Red Ale

Fourth Course:
Braised Venison adn Carged Buffalo Strip Loin, Buttermilk and Chive Mashed Potatoes, Roasted Root Vegetables, served with Summit Unchained Series 08: Black Ale

Fifth Course:
Jax White Chocolate Bread Pudding with Summit Oatmeal Stout Caramel Sauce, served with Summit Winter Ale

Tickets: $80/person, with a $20 deposit required at the time of reservation
Call 612-789-7297

Summit Dinner at Happy Gnome

By on October 19, 2011in beer dinners, beer events

The Gnome puts a slightly different spin on this beer pairing dinner with Summit…

Celebrating 25 years of brewing traditions right here in Saint Paul. The Happy Gnome is excited to welcome Summit for an evening to explore their passion for beer, and specifically cask conditioned ale. A beer dinner to try cask and draft side by side, to learn really what is put in these “firkins” and enjoy a 5 course meal from executive chef Scott Brink.

$65/person

Summit Unchained #8 Events

By on October 19, 2011in bars/restaurants, beer dinners, beer education, beer events, breweries, food pairing

Summit continues its Unchained series with another brew from Mike Lundell. #8 is “an exotic Black Ale with Australian and New Zealand hop varieties for intense citrus, passion fruit and pepper character and slightly toasted malts.”

Monday, October 24
Muddy Waters will have Black Monday with a beer lunch (black pepper tagliattelle with smoked wild rice sausage, roasted hen of the woods mushrooms, gorgonzola cream sauce and rye breadcrumbs) from 12:00 – 3:00 pm, followed by Black Hour (keep the signature Unchained Series glass your pint comes in) from 3:00 – 7:00 pm and finishing out the night, $3.50 pints of all Summit beers, DJ and giveaways.

Wednesday, October 26
Republic’s Beer School will feature Professor Mike and $3 Summit beers (all day).

Wednesday, November 2
Urban Eatery Beer Dinner (details on price and menu to come)

Thursday, November 3
The Nook & Ran-Ham Lanes will have burgers, bowling and beer.

Town Hall Anniversary Dinner

By on October 11, 2011in beer dinners, beer events, brewpubs

Town Hall is celebrating their anniversary, at least in part, by offering a six course dinner.

Menu

Hors D’oeuvres – Crab and pepper stuffed mushroom caps

Salad Course – Pan seared scallop w/ boar bacon onion relish, served with an arugula salad
*Paired with Twisted Reality Barley Wine

Appetizer – Roasted onion tea sandwich w/Au jus
*Paired with Town Hall Wheat Wine

1st Entree – Butter roasted pheasant w/ sweet potato gratin
*Paired with Town Hall Wee Heavy Scotch Ale

2nd Entree – Braised venison served with mushroom Gorgonzola risotto
*Paired with Ol’ Jack Frost Russian Imperial Stout

Desert Course – Caramelized plantain custard
*Paired with Town Hall Weizenbock

Tickets are $65/person and reservations are required.

Brooklyn Beer Dinner at Haute Dish

By on September 30, 2011in beer dinners, beer events

As part of Brooklyn’s Garrett Oliver visit to Minnesota, Haute Dish
is hosting Mr. Oliver for a beer dinner, featuring 6 courses and 8 beers, including Sorachi Ace, ’07 Black Chocolate Stout and ’07 Monster at a minimum. A handful of tickets remain at $75. Call 612.338.8484 to reserve your spot today!