Foodies On Foot and Lift Bridge doing a progressive craft beer on May 16th, starting at 6:30pm. The event starts at Lift Bridge for a tour and meet and greet with the brewers. That will be followed by a shuttled visit to three restaurants. Each will feature a course paired with Lift Bridge beers. The dinner will end at the brewery for dessert from Rustic Pies of Stillwater and paired with Lift Bridge Milk Stout. Sounds fun!
Tickets available at FoodiesOnFootMN.com Reservations required.
Join Summit for a five course beer pairing dinner at Kincaid’s in St. Paul.
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1st Course: Chilled English Pea Soup – warm pea & bacon salad, fried creme fraiche & crispy shallots. Summit Summer Ale
2nd Course: Beet & Watermelon Salad – coriander cured salmon, avocado emulsion, micro cilantro & toasted pepitas. Summit Pilsener
3rd Course: Seafood “Cassoulet” – catfish “sausage”, sturgeon “confit” & smoked shellfish. Summit Extra Pale Ale
4th Course: BBQ Spiced Grilled Beef Strip Loin – charred sweet corn hash, pickled vegetables & jalapeno pepper. Summit Cask
5th Course: Chocolate Panna Cotta – caramel, candied lemon & meringue. Summit Great Northern Porter
Cost: $55/person + tax and tip
Call 651-602-9000 to reserve your seat.
Summit’s new beer, Saga IPA, along with four other beers will be included in a pairing dinner at Uptown Cafeteria.
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1st Course: Fried spiced apple with sweet potato, peach creme fraiche & cinnamon gastrique. Summit Pilsener
2nd Course: Rhubarb salad with arugula & shaved beef jerky. Summit Summer Ale
3rd Course: Rosemary lamb pot roast with sunchoke soubise, cipollini onion & glazed carrots. Summit Horizon Red
4th Course: Onion tart with St. Pete’s cave-aged blue cheese. Summit Oatmeal Stout
5th Course: Pure maple flan. Summit Saga IPA
Cost: $65/person (includes tax & gratuity)
Call 612-877-7263 to reserve your seat.
Stanley’s Northeast Bar Room is holding a beer vs. wine dinner on Thursday, May 3rd. Six wines. Six beers from Brooklyn Brewery. $75/person, $135/couple. Social hour begins at 6:30 pm with dinner to follow at 7:00 pm. Diners will vote for their favorite after each round. Follow this link to purchase tickets.
1st course: Amuse bouche: Kalamata olive tapanade. Crostini. Capers, garlic, lemon, tomato, bleu cheese.
Beer: Brooklyn radius (a belgian session beer only sold in the “radius” of the brewery.)
Wine: Avissi Prosecco2nd course: Arugula fig salad. Baked bacon & goat chz wrapped figs, toasted slivered almonds, onion, citrus vinaigrette.
Beer: Brooklyn Companion (weat wine, bottle conditioned)
Wine: Joel Gott Sauvignon Blanc3rd course: Peppercorn seared ahi tuna steak. Fresh avacado salsa (cilantro,mango,pickled ginger), wasabi, ginger soy, scallions, won-ton chips.
Beer: Brooklyn Sorachi Ace
Wine: Terra d’ Oro Barbera4th course: Chicken a la king. Wild mushroom/ bell pepper creamsauce, poached chicken, fried leeks, wild rice stuffed crepes.
Beer: Brooklyn Wild 1 (local 1 brewed with wild yeast, never sold)
Wine: Folie a’ Deux Russian River Chardonnay5th course: Braised beef short ribs w/ polynesian bbq. Garlic butter noodles, scallions, ginger/garlic/hoisin BBQ sauce.
Beer: Brooklyn Mary’s Maple Porter
Wine: Folie a’ Deux Dry Creek Zinfandel6th course: Cranberry orange creme brule. House made cranberry/orange compote.
Beer: Brooklyn Black Chocolate Stout
Wine: Menage a’ Trois Moscato
Great Waters’ Anniversary Week may be over, but due to a turn of events (fortunate for you if you missed the orignal date), one last hurrah comes in the form of a rescheduled All Cask Beer Dinner.
The Menu:
1. Smoked Tomato Capsicum with GW House Ale
2. Carnitas Lettuce Wrap with Blackwatch Oat Stout
3. Almond Encrusted Walleye & Tomato Scallop Sauce with Dry-Hopped St. Peter Pale Ale
4. Pork Tenderloin, Polenta & Mild Chipotle Sauce with New Centurian Mild Ale
5. Fruit Pizza & Bacon Chocolate Chip Cookie with Cask Brown Trout Brown Ale$65 reg / $55 MBA members (includes tax and grat)
Seating Limited – Call 651-224-2739 to reserve your spot.