Stop by The Eat Shop in Plymouth between 5-7pm tonight and meet Summit brewer Eric Harper and try Summit’s latest Unchained beer, Old 152. Want more info on Old 152? Click here.
Category: bars/restaurants
Double Fulton Firkin Friday at Grumpy’s
Enjoy a cask conditioned Fulton Libertine at Grumpy’s Downtown at noon, then make your way to Grumpy’s NE by 4 to drink some of the Ringer firkin and snack on some goat cheese and beet relish sliders. You know you want it.
Summit Winter Cask w/ Pumpkin Spice at Stouts Friday
Stout’s Pub in Falcon Heights is celebrating its 1 year anniversary on Friday and Summit is bring a cask of Winter Ale cask with pumpkin pie spices! According to their Facebook page, they’ll be putting it on at noon. Enjoy!
Midwest Supplies & Hacker Pschorr at Bunny’s
It’s no surprise that the crew at Midwest (www.midwestsupplies.com) likes to drink some traditional Oktoberfest from time to time. On Thursday the crew will be hanging out at Bunny’s Bar and Grill in St. Louis Park with Joe Goodin from Hacker-Pschorr. Stop by for a beer and to discuss any homebrewing or beer related questions with the industry pros.
Belgian Beer Fest at The Muddy Pig and Pig & Fiddle
The Muddy Pig’s 5th annual Belgian Beer Festival starts today and runs through Sunday. Owner Mark Van Wie tells us that they’ll have 96 beers this year and all are direct from Belgium, not Belgian-style American beers. This has to be the largest collection off draft Belgian beers ever in the state, if not the midwest. All beers are sold in 5oz glasses so you can try them all. Pig and Fiddle will be running a small version off the Fest with 20 or so beers. Check it out!
