Join Lift Bridge’s Brad at The Chef’s Gallery along with Scandia Cattle Company Owner Chad Anderson for beer pairing dinner plus a discussion about craft beer, pure wagyu beef and how barley grains are essential to both.
Menu:
» Wagyu Beef Slider with smoked provolone, carmelized onions, and pork belly powder – Farm Girl Saison®
» Wagyu Tenderloin Carpaccio dressed with hop capers, enoki
mushrooms, and micro greens – Crosscut Pale Ale™
» Limosine Beef Whole Shank braised in beer served with truffled fries and brewer’s grain grain sourdough bread – Chestnut Hill™
» Beef Fat Brownies with ice cream and barley malt caramel – You choice of Lift Bridge Beer.
Cost: $65/person
Reservations: Call 651-351-1144 or at The Chef’s Gallery
Are there still spaces?
As of this morning there are a few spaces left. If you call before 1 PM, they are offering a discount on last minute tickets.