Meat, potatoes, kraut & beer! It’s Acadia Cafe’s April Beer & Beast event.

We’ve got smoked Hungarian sausage from Kramarczuk’s served with an old Czech sauerkraut & potato recipe. It’s smackin’ good. We’re pairing it with Rush River’s new UberAlt, straight from the cask. Starts at 7 p.m. $12 gets you a heapin’ plate of food and a fresh pour of …UberAlt. Y’all come!