Great Waters just updated their specials… looks like some good happy hour and daily features.
Author: TruthBrew
Owner of TruthBrew, LLC.
Partner in the late Grailworks Importing.
Flat Earth 1st Anniversary Party
1st Anniversary Party at The Muddy Pig Monday March 24th 5 p.m – ???
Come down to The Muddy Pig in Saint Paul to celebrate the first anniversary of Flat Earth Brewing Company! There will be drink specials on all year round Flat Earth beers! We will be giving away some great Flat Earth swag. In addition to that, we will have a cask of something special and more!
See you there!
Jeff & Cathie Williamson
Flat Earth Brewing Company
$50 for $28.75 at Great Waters
I just noticed this promotion running over at am1500 radio. Get $50 in gift certificates from Great Waters for $25 (+ shipping). There is some fine print (e.g. you have to use the whole thing in one visit), but could be a good deal and it works for alcohol as well as food.
Great Waters Beer Update
Here are the beers currently pouring at Great Waters… some great seasonals.
PUSHED SEASONALS [Served at 38F on draft]
“The Lion in Winter” An American wheat ale brewed with dandelion honey. Light bodied and crisp. Low hop profile to enhance the aroma of dandelion honey. ABV. 5.8% IBU 20 O.G. 13.5 plato
“King Boreas Imperial Wit” A strong wit ale. Lots of Curacao bitter orange peel, coriander, and a hint of star anise. Brewed with German pale wheat malt and Golden Promise barley. This is our Winter version of a Belgian white beer. Medium bodied, amber colored, and unfiltered. ABV. 6.8% IBU 30 O.G. 19.0 plato
“Vulcanus Rex” A toasty red colored ale. Medium bodied ale with just enough hops to balance the malt character. More malt flavor and hops aroma than say a Killian’s, this is an easy drinking carnival beer. ABV. 5.2% IBU 25 O.G. 12.5 plato
CASK SEASONALS [Served at 52F and hand pulled]
Queen of the Snow’s Special Bitter: Medium bodied ESB brewed with Maris Otter, caramel and bisquet malt. We used only East Kent Golding hops to give this ale a regal, vindictive character. ABV. 5.8% IBU 55 O.G. !3.6 plato
Control-Alt-Delete: Medium bodied German style ale that has been cask conditioned in the English style. Weyerman Pilsner malt, a little bit of black barley, and some crystal hops to brew this easy drinkin’ cask ale. If you think about it, German beers like this were most likely casked back in the day. Little bit of toast, little bit of spiciness from the hops and a little bit of malt flavor inside. ABV. 5.2% IBU 30 O.G. 12.5 plato
Ides of March IPA: A dark amber colored, full bodied ale with lots of caramel malt and five varieties of hops. Dry hopped at fermentations’ end with whole flower Chinooks. We used an East coast pale ale yeast to leave a little fruitiness in the backbone. A very aggressive hop flavor. ABV. 6.8% IBU 99 O.G. 16.2 plato
Surly Two tomorrow (Wednesday) at The Muddy Pig
From Mark at the Pig.
We have 1 keg of Surly Two, an oak aged cranberry stout, that we will be tapping at 5:00 on Wednesday, February 20.