Author: Ryan Tuenge

Inbound and Modist Celebrating One Year in the North Loop

Two of the breweries that make up the new brewery hot spot in town are celebrating one year anniversaries. Both events are free to the public but you’ll wanna get there early because the parking can be cumbersome in the North Loop.
Modist will celebrate on Saturday with a bash that will include live music, live painting, a beer release, and fundraiser supporting Free Arts MN. The Curious Goat is the food truck in residence and will be there selling food all day. Their anniversary beer will be a bright pink kettle sour fruited milkshake IPA called Turbulent Juice.

Details:
We’re having a Music Concert, Live Painting, Beer Release, Free Arts MN Fundraiser Party!

Our first year in almost in the books, and it’s already been a crazy ride. Now it’s time to celebrate. On April 15th, 2017, we’re going have 4 live music acts, and have 8 artists create live art on large canvases, and release a crazy beer – all while raising funds for Free Arts Minnesota. There will also be a dunk tank.

The music lineup will feature 4 MN artists, including:

– The 4onthefloor (9 PM)
– Greg Grease (8 PM)
– Sarah White (7 PM)
– Nato Coles & the Blue Diamond Band (4 PM)

and DJ sets by:
– Sophia Eris (5 PM)
– Mike 2600 (also the designer of our First Call cans 🙂 (10 PM)

And it’s all hosted by Go953MN’s Auggie 5000!

Alongside the musicians, 8 LOCAL ARTISTS will each be creating a piece on 4′ x 4′ canvas that will be auctioned off to the benefit of Free Arts MN, an organization that supports the artistic and personal development of youths in challenging circumstances.

Some of the artists involved, include:

– Wes Winship of Burlesque of North America(also the designer of our DREAMYARD cans)
– DWITT
– Artists from Rogue Citizen, including Lizardman, Dalsen, and Blaster
– Erin Sayer
– Joy Spika
-Meduza

We’re also helping out Free Arts MN by having an Art Supplies Drive. If you’re in the giving spirit, here is a list of supplies they’re in need of. Please bring something from the list along with you on the 15th:

-glue sticks
-scotch/masking/duct tape
-canvas paper/multi-media paper
-t-shirts
-drawing pencils
-kneaded erasers
-sharpies
-cardstock paper

We’ll also be releasing another one-of-a-kind beer. It’s still a secret. More details soon!

We’re going to have custom birthday donuts from Sssdude-Nutz!

We’re going to have a make your own button station from SiK PiN!

We’re going to have a dunk tank!

Inbound will celebrate next Saturday (April 22nd) with live music, a Berliner Weisse release, one-off beer infusions, and games. Mighty Axe Hops will also be on-site to talk about locally grown hops. The Outlaw Grill will also be there serving food at the event.
Details:
Thanks for joining us on our journey into beer. This celebration is all for you. You’ve been through the seasons with us, drank all 55 beers we’ve released, and you continue to impress us with your ability to pack our taproom each and every day.

It’s been a wild ride, but we’re excited celebrate 1 Year of Beer together.

Let’s Party:

11am: Taproom Opens
12pm: Live Jams by Alex Rossi Music
12pm: The Outlaw Grill-Food Truck
1pm: Free Brewery Tours [Every hour, on the hour. 20 slots per tour. Sign up in the Merch Shop. Must have close-toed shoes.]
2pm: Local Vendors – Mighty Axe Hops & Brewing a Better Forest
7pm: Live Jams by DJ Adatrak
12am: The party ends, but come back tomorrow for Sunday Funday!

Beer:

20+ craft beers will be on tap
New Beer Release – Berliner Weisse
Tons of new infusions

Games:

Life size jenga
Bean Bags
Tons of board games

Outdoor patio will be open (pending weather)
Minnesota Twins game is at 1:10pm
It’s Earth Day, so learn a little about locally grown hops from Mighty Axe Hops or donate to Brewing a Better Forest and help water local trees.

Happy birthday to both breweries!

Cheers!

Early Summer Beer Preview

Warm weather is just around the corner and there are plenty of new local beer options hitting store shelves soon. Summit is releasing a Boundary Waters twelve pack while Surly is going year-round with their Xtra Citra release. Steel Toe will be releasing Sommer Vice and Fair State just released their Du Pounde and Pilsner. We tried these out with our thoughts below.

Summit Wit – This is going to be a hit on those 90 degree days. It’s got all the things you look for in the style. Spices, citrus, and those nice bubblegum notes from the Belgian yeast drive this beer. A perfect replacement for that Blue Moon sitting in the back of your fridge. This is part of the Boundary Waters twelve pack.

Summit Hefeweizen – It’s back! This is a well-balanced Hefe with some nice banana and clove notes that aren’t as overpowering as some of the other options out there. Not my favorite example of a Hefeweizen but it’s certainly tasty. This can also be found in the Boundary Waters pack.

Steel Toe Sommer Vice – This is one of my favorite local examples of a Hefeweizen. Big clove and bubblegum flavors in this hazy beer set it apart from some of the others. This will hit the taproom and store shelves in May. My only issue is that I want this in cans. One 22 oz. bomber won’t do the trick. (Notes for this were taken from last year. The recipe will be the same I’m told)

Fair State Du Pounde – Centennial hops give this a nice floral character in the nose and contributes a nice dose of citrus in every sip. This wheat based beer also utilizes a French Saison yeast which provides a slight funk to this one. Fill your cooler with this at your picnic or graduation party and you’ll be the most popular person there.

Surly Xtra Citra – Session beers are still growing in popularity, here and around the country. Xtra Citra is Surly’s version of the style and it doesn’t dissapoint. In fact, this is my favorite local session beer along with Size 4 from Steel Toe. Huge citrus flavor with a light body, and for the low price of $6.99 a four pack this should be in your fridge all summer long. I’m told this will also be available in twelve packs of 12 oz. cans around Memorial Day.

Summit Keller Pils – They say the best way to judge the quality of a brewery is by trying their Pilsner. This is because it’s near impossible to mask any off flavors in this style of beer. Well Summit hit a home run with this offering and I dare you to find a better local option outside of Schell’s. This is easily the best new recipe (debuted last year) from the 30-year-old brewery in St. Paul. Be sure to soak your brats in that cheap domestic stuff and save this for sipping out by the grill. This is available in twelve packs and can also be found in the Boundary Waters pack.

Fair State Pils – A nice, dry Pilsner with earthy aromas and a heavy addition of Hallertau Mittelfruh hops. Not quite on the same level as the Schell’s Pils, but certainly worth a spot in your cooler on a fishing trip. Drink this one as cold as possible.

 

Cheers!

Surdyk’s Open for Business on a Sunday Ahead of Law Change

Just another Sunday in March. Snow flying, temperatures fluctuating, and a liquor store open on Sunday? Yep, you read that correctly. Surdyk’s which has been in business for 80 years opened for business today at 11:00 AM even though the recently passed Sunday Sales law doesn’t go into effect until July 1st.

Consumers were smiling and laughing in the store as if they knew they were doing something illegal, but didn’t have to suffer any consequences as the store would be responsible for penalties. We spoke to Nate from Southwest Minneapolis who was adamant that Minnesotans should be able to purchase beer on Sunday. “A friend of mine posted on Facebook that they were open today. I think all stores should be open on Sundays. Listen to your customers” he suggested.

For context, Jim Surdyk has opposed this law change from the beginning but it didn’t stop him from making decision to open his store today. “The governor signed it. Why the hell are we gonna wait three months for this” he says.

We asked him if he plans to open on Sundays in the future leading up to the law change but it doesn’t seem likely. “The cat’s outta the bag. Maybe others will follow suit. I’m the first to do it” he said with a chuckle.

So what’s the penalty? According to this state document, it would seem that a suspension or revocation of their license is in order. He didn’t seem quite so sure. “We’ll have to wait and see what happens.”

 

Read into it however you may, but this seems like a big middle finger to his competitors while offering a fun opportunity for Minnesotans to purchase beer on a Sunday ahead of the law change. Whatever happens in response to this should be interesting. Stay tuned.

***Update***

Minneapolis fines Surdyk’s $2,000 and hands out a 30 day suspension for the Minneapolis liquor retailer beginning on July 2nd. The suspension begins the first day of the law change. They will further penalize Surdyk’s (revocation of license possible) if they choose to open for business on the Sundays leading up to that law change.

 

Cheers!

Starkeller Now Open in New Ulm

It’s finally here. The all sour taproom headed up by Jace Marti (of Schell’s) was given the go ahead from the TTB recently and they’ve opened the doors and are ready to serve (check their social media for hours) their popular Berliner Weiss beers. “This story began in 1919. Prohibition happened, so for 13 years we were making soda” according to Jace. He is of course referring to those beautiful cypress tanks they purchased (and repurposed for the Starkeller) back in 1936 which were much cheaper than their steel counterparts. “We couldn’t afford new equipment after prohibition so we installed wooden tanks instead of steel ones.” The vessels were used at Schell’s from 1936 until 1991, mostly for Deer Brand Lager.

One might ask why they decided to use these cypress tanks from 1936 at the new space. Well there are a couple of reasons. For one, they’re gorgeous, rare, and they add a ton of character to the space. “These are the last 10 tanks like this in the world” says Marti.  Another reason is that the bacteria and brettanomyces being used at the brewery like a tiny bit of oxygen which steel tanks can’t provide on their own. The cypress tanks breathe a little which allows a very small amount of oxygen in without ruining the beer.

Why Berliner Weiss? Schell’s has always made traditional German style lagers but Jace wanted to do something a little bit different. So he went to Berlin to learn about a style of beer they were brewing over there that had roots in other parts of Europe. “The French brought the sour technique that they learned in Belgium over to Berlin” he says.

The second oldest family run brewery in the country is once again changing the way we think about beer. From Belgium to Berlin, and now to New Ulm. Welcome to Sour Country.

 

Cheers!

Beer Smarts Class Back in Session at Modist

Modist Education Director Paige Latham will again be hosting her Beer Smarts class at the brewery beginning on March 6th. The six-week course will cover water, grains, hops, fermentation, evaluating beer, food and beer pairing, and the popular optional 7th session which is a beer dinner with chef Ian Gray from The Curious Goat and The Smoking Cow. Tickets for the optional four course dinner will cost $50 and the seats are limited.

I had the opportunity to sit in on one of these sessions and I was very impressed. Paige is very knowledgeable and is the perfect person to teach such a class. She’s the woman behind the blog Alcohol by Volume and is the beer expert at Heavy Table. She also worked at The Four Firkins in St. Louis Park where she became a Cicerone Certified Beer Server.

Tickets for the six sessions are on sale for $60 and you can find them here. See the schedule below:

Session 1: Beer History and Water (3/6/17)

  • Intro to course
  • History of brewing
  • Properties of water
  • Ratio of grain to water / “gravity”
  • Beers famous for water reasons

Session 2: Grains and malting (3/13/17)

  • Focus on malted grain / barley
  • German Purity Law
  • Other sources of sugar (candied sugar, lactose)
  • What happens when water meets grain
  • Beers famous for grain reasons
  • Mini brewery tour!

Session 3: Hops (3/20/17)

  • Hops – what they are, how they’re grown, and where they’re grown
  • From the filter to the boil kettle
  • Hop additions and other additives

Session 4: Fermentation (3/27/17)

  • Historical significance of yeast as magic / God / luck
  • Classification of yeast
  • An overview of fermentation
  • Significant yeast strains through history and by style
  • Other methods of fermentation
  • The bright tank (forced carbonation vs natural)

Session 5: Evaluating Beer (4/10/17)

  • Packaging beer
  • Beer service (cleanliness/glassware)
  • Beer expiration
  • Critical evaluation and tasting
  • How to improve your palate
  • Good beer gone bad: off flavor training

Session 6: Food and Beer Pairing (4/24/17)

  • Why pair beer with food?
  • Pairing with beer vs wine
  • Basic taste elements
  • Congruent vs complementary food and beer pairing
  • Pairing tips and tricks