Author: Ryan Tuenge

Indeed and Steel Toe Collaborate for an Old Favorite in Flock Together Series

By on April 3, 2018in food pairing, general beer, Indeed Brewing Co., MN, new beer, Steel Toe Brewing

You know that Black & Tan you used to order? Well two local breweries have collaborated to bring you a local version with the order reversed. A Tan & Black. Indeed Brewing out of Northeast and Steel Toe from St. Louis Park got together and made two beers with the intention that you’ll order them together in the same glass. The Indeed version is a Wood-Aged Blonde Ale and the Steel Toe beer is a Wood-Aged Rye Bock.

Both beers utilize English malts and were aged on honeycomb spirals from Black Swan Cooperage out of Park Rapids, Minnesota. The Blonde will feature notes of bread, honey, and oak while the Bock will add some chocolate, caramel, and wood flavors.

So why did they switch it from a Black & Tan to a Tan & Black? “I’ve always liked Steel Toe,” says Indeed Lead Brewer Dan Stavig, describing how the collaboration formed. “Michael Wagner (Steel Toe Brewer) and I struck on an idea that sounded unique to us: two different beers made at separate breweries, but designed to be blended together.”

Indeed has always been on top of collaborations and frequently joins forces with local and national breweries (Dangerous, Man, Schell’s, Hoops Brewing, Northbound Smokehouse, New Belgium, and more) to bring special beers to life. Steel Toe on the other hand has been rather quiet on that front with only a couple of collaborations under their belt. Sticky Bubbler with Surly last year for the Red Stag Block Party and a version of Sticker Fight with Boneyard Brewing out of Bend, Oregon.

You can get yourself a Tan & Black at Bunny’s Bar and Grill in St. Louis Park (pair it up with their wings) starting on April, 10th and at Pizza Luce in Roseville (try it with the Italian Sausage Parmigiana) on April, 12th.

Cheers!

Fair State Mirror Universe Review

By on March 14, 2018in Fair State Brewing, general beer, new beer, tap rooms

Haze is all the craze right now and Fair State Brewing seems to be embracing (sorry Niko) this trend. Their collaboration with Modern Times out of San Diego called Spirit Foul was a hit so it’s no wonder they’re going forward with this popular IPA style. Throw in a Star Trek reference and you have my attention. Here are my thoughts on Mirror Universe.

Like all hazy IPAs this looks like grapefruit juice in a fancy glass. Pineapple and papaya come through in the nose and in the flavor but the level of bitterness is very low. This feels like a mouthful of juice, similar to drinking a mimosa. Overall a nice version of the style and very similar to Spirit Foul which is still their best hazy IPA.

Modist is still the local darling when it comes to this style, but don’t sleep on Fair State. They seem to do everything pretty damn well. Grab a four pack of Mirror Universe if you don’t believe me.

Cheers!

Fading Trend: Black IPA

By on March 5, 2018in general beer, history, Indeed Brewing Co., Steel Toe Brewing

About five years ago there was a beer style that was showing up in taprooms all over the country with the intention of attracting fans of IPAs and Porter alike. They called this style a Black IPA which seemed silly considering the “p” in IPA stands for pale. It would later be re-named a Cascadian Dark Ale or CDA. At any rate, the style became so popular that some of the breweries starting canning their own version (think 21st Amendment’s Back in Black) for sale in liquor stores.

Some characteristics of this style are that the beer should be light bodied, roasty, and use plenty of northwestern US hops which provide flavors such as citrus and pine. Not many local breweries are making Cascadian Dark Ales and the future doesn’t look bright for them as Milkshake IPAs and Hazy New England IPAs continue to soar in popularity.

The only two local examples worth a damn are Steel Toe’s Douglas and Indeed’s Midnight Ryder and with good reason. The recipes and execution are on point unlike some of the others that have been attempted here in Minnesota. Indeed even decided to go with MIdnight Ryder as one of their original two flagships along with Day Tripper which was a bold move at the time. Will we see any local breweries attempt this style with any success again? The answer is most likely no.

Minnesota Beer Industry Loses a Great Friend and Ambassador

By on February 20, 2018in Bad Weather Brewing Co., MN, tap rooms

“What do you think of the beer?” That was a phrase I was used to hearing from one of the biggest supporters of Bad Weather Brewing and the local beer scene in general. This was Greg Carpenter, father of Zac, who is one of the founders of Bad Weather Brewing. His smile was infectious and his passion for all things beer was enormous.

Sadly Greg passed away last Tuesday leaving heavy hearts around the brewery and the industry. There are so many interactions that we’d had that I’ll never forget. One of my favorites was at an arcade event held at the brewery last summer. Bad Weather had just released their first Helles Lager. We talked about this style of beer which we agreed was underrepresented here in the Twin Cities and how brewer Andy Ruhland had done such a great job executing this. He was so proud to talk about the brewery that he helped bring to life from the ground up.

Greg always supported my writing and genuinely cared about what was going on in the beer world. For that, I am forever grateful. I’m proud to have called him a friend and my love and condolences go out to Zac and the Bad Weather Brewing family.

Godspeed. 

Castro’s Reserve to Debut at Northbound Smokehouse Brewpub on Friday

By on May 10, 2017in brewpubs, cooking & food, general beer, misc. mn beer, new beer, Northbound Smokehouse

A cigar smoked beer? Yes, it works. The crew at Northbound Smokehouse Brewpub has a way with smoke, and their latest creation is an Imperial Brown Ale smoked with cigars. Ten of them to be exact. They smoked 20% (100 lbs) of the malt base for five hours and aged the beer in rum barrels. The result is a complex beer with flavors of vanilla, dark cherries, chocolate, and some subtle leather notes. The ABV on this is 8.4% and the IBUs clock in at 32.

Joel Scott is the head brewer at Northbound and the idea came about while he was getting his brewing education at Siebel Institute in Chicago. He had a couple of questions before giving this a go. The first was that he was wondering if he could get the tobacco flavor to come through in the beer. The second was if the beer would taste like an ashtray. The answer to the first question was yes, and no to the second.

The beer will be released on Friday, May 12th at the brewpub. They will use the wood from the barrel to create a Cuban pork special for the release. You’ll wanna get there early though because this beer probably won’t last long. On a side note, they will be making this again at a later date and will be submitting this beer at the Great American Beer Festival this year.

Cheers!