Author: Kris

Flat Earth Porterfest Starts

By on November 1, 2010in breweries

Welcome to November! Did everyone get their fill of candy and scares last night?

As we put the first eating holiday of the season behind us and look forward to the next two months of food, family, and friends, don’t forget to bring along some special beers wherever and whenever you are celebrating.

To help you out Flat Earth brings back Porterfest! Eight weeks of special beers, starting off this week with Presto – Tripleberry infused Cygnus.

Week 2 – Xanadu – Orange infused Cygnus
Week 3 – Bravado – Cherry-Chocolate infused Cygnus
Week 4 – The Trees – Hazelnut infused Cygnus
Weeks 5 – 8 – TBA

Rock Bottom Tapping

By on October 25, 2010in beer events, brewpubs, free beer

Wheat beers live on in the fall and Rock Bottom will be debuting their Belgian Style Wheat, Fantôme Wheat, Thursday. Described as being, “brewed with 60% White Wheat and a hint of lemongrass then fermented with a classic belgian yeast for hints of fruit and spice”, a pint of it can be yours for FREE if you stop in between 6:00 and 6:30.

Mummy Train Growler Release

By on October 24, 2010in beer events, breweries

Fall means pumpkins and pumpkins means pumpkin beers. Starting Monday, you’ll be able to take home your own growler of pumpkin goodness – Flat Earth Mummy Train. Stop by over your lunch hour or on your way home.

Growler sale hours: M-F Noon-6:30 pm, Sat Noon-3:00 pm.

Aged Brau Bros Rainwater @Ngon

By on October 22, 2010in bars/restaurants

It’s getting cold again and I’m making some comfort food and pairing it with beers this weekend.

We are tapping our Brau Brothers Rainwater, an oak-aged imperial stout that we’ve been aging since last year.

Features this weekend:

Curry butternut squash soup

Banana leaf steamed Arctic Char, sweet potatoes, shallots & garden carrots with a lime curry broth (pairs well with Lift Bridge Farmgirl)

Thit Kho: Vietnamese braised pork using Fischer Farms pork shank and boiled free range eggs. Served with fingerling potatoes, onions & mustard greens over rice. (pairs well with the Brau Brothers Rainwater)

Cheers, Hai