Common Roots Cafe is hosting one of brewers from just across the river, Rush River’s owner/brewer Nick Anderson. He’ll be bringing along a firkin of Lyndale Brown infused with pomegranate and green tea.
Author: Kris
Town Hall Release
Town Hall helps you brush off the stresses and frustrations of another Monday rolling around long before you were ready with the release of their India Brown Ale. $2.50 pints
Firkin Friday
It may only be Monday but it’s never too early to start thinking ahead, ahead toward Firkin Friday. Head on down to Grumpy’s NE for a firkin of Summit Imperial Pumpkin Porter.
Summit Beer Dinner at Axel’s
Join host Mark Stutrud at Axel’s Bonfire on Grand Avenue in St. Paul for a multi-course Summit beer dinner.
Menu
Reception Course: Bull Bite Crostini topped with roma tomatoes and bearnaise sause. Paired with Summit Extra Pale Ale.
First Course: Summit Gazpacho made with Bonfire’s signature Bloody Mary mix, fresh avocado and cilantro, kissed with Don Julio. Paired with Summit Pilsener.
Second Course: Butter Lettuce Salad with Asian pears, figs, fresh mint, sweet grape tomatoes and Manchego cheese, drizzled with watermelon vinaigrette. Paired with Summit India Pale Ale.
Third Course: Barbacoa Tacos with cilantro and white onions, served with a side of spicy jalenpeno-tomatillo salsa and a jicama and radish slaw. Paired with Summit Horizon Red Ale.
Fourth Course: Slow Roasted Pork Tenderloin garnished with blackberry-jalepeno sauce, accompanied with oven-roasted vegetables and pumpkin smashed potatoes. Paired with Summit Winter Ale.
Fifth Course: Chocolate Flan with warm caramel sauce. Paired with Summit Imperial Pumpkin Porter.
Cost: $50/person (includes tax and gratuity)
Call 651-312-1299 to reserve your seat.
Turkey Day @ Stub & Herb’s
Although unbelievable (at least to me), Thanksgiving is next week! In case you need some help getting in the mood, head over to Stub & Herb’s this Thursday for their version of Thanksgiving.
Come join us for Stubs take on Thanksgiving Thursday the 18th. $13 gets you Buffalo Turkey Tenders, Deep Fried Stuffing Balls with Mushroom Gravy, Sweet Potato Fries with Cranberry Ketchup, Pumpkin Pie and a Summit Imperial Pumpkin Porter. All prepared by world class chef/bartender Angelo V Pennachio!