Author: Kris

The Big Surly News

In case you didn’t make it over to The Muddy Pig and aren’t glued to your social media sites (I swear, I only check every five minutes), then here’s the 411 on The Big Surly News.

2.7.11
Thanks to you, our Surly fans, we’re celebrating five years of Surly Brewing. We’ve expanded our Brooklyn Center brewery as much as we can and brewed almost three million pints of beer in 2010, but you’re still thirsty, and we can’t keep up. So, we’re excited to announce our plans for a new brewery. But this ain’t just any brewery, it will be a destination brewery, worthy of our fans.

The new $20 million destination brewery will be a two-story, 60,000 square-foot building, complete with a roof deck beer garden, a 250-seat restaurant with mouth-watering view of our brewery, and a 30-foot bar.

The brewery is good for us, and great for Surly fans, but it’ll also benefit our state by creating as many as 85 construction jobs to build it over nine months and 150 permanent Minnesota jobs, and offer a complete event center, for concerts, parties, business events, weddings, and more. Now there’s a reason to renew your vows.

It’s a big idea but it’s not a done deal yet. We can’t be licensed as a brewpub because we brew too much beer so Minnesota law currently says we can’t sell beer in the new brewery. We are working with legislators right now in hopes of getting the law changed because a restaurant, bar and beer garden have to be a part of the new brewery. We may need your help soon, please keep checking our web page and our Twitter and Facebook pages for updates.

With the support of our fans and the great state of Minnesota, we can build this destination brewery and start cranking out 100,000 more barrels of Surly beer every year—more than 850 percent more beer brewed than last year. Getting thirsty yet? Hell yeah you are!

Let’s get more Surly!

Firkin Friday at Patrick’s on Third

If you’re in the vicinity of St. Peter on Friday make sure to stop in at Patrick’s on Third, when they’ll be tapping a firkin of Bell’s Best Brown Ale.

Besides the firkin, check out what else is on tap:
Schell’s Original, Schell’s Bock, Grain Belt Premium, Grain Belt Nordeast, Sierra Nevada Celebration Fresh Hop Ale, Sierra Nevada Glissade, Sierra Nevada Pale Ale, Leinie’s Honey Weiss, Leinie’s 1888 Bock, Bell’s Hopslam, Bell’s Two Hearted Ale, Guinness, Summit EPA, Woodchuck Cider, Finnegans, Sam Adams Winter Lager, Sam Adams Boston Lager

Brew with the Brau Bros

If you don’t have plans for Saturday and are interested in black IPAs, you might want to plan a road trip to Lucan.

This Saturday, 10AM, Group-Brew at Brau Bros! We’ll be brewing Brent Abdouch’s winning recipe, a great Black IPA. Only space for 30 peeps, first 30 to sign up via dustin@braubeer.com are in. We’ll make enough to fill carboys with wort for take home! Anyone and everyone invited!

Surly Anniversary at MacKenzie

Here’s another chance to partake in the celebration of Surly’s 5th Anniversary:

MACKENZIE will be hosting the 3rd stop of the Surly 5th Anniversary Tour on Saturday, Feb. 5th @ 7 PM. We will have Tea Bagged Furious Firkin for $2.50 pint. Also on tap will be Moe’s Bender, Rally Beer Imperial Brown Ale, Pentagram plus four other Surly favorites…Hope to see you here!!!!