As Spring returns, so too does Acadia’s Beer & Beast.
The BEER: Lift Bridge Farm Girl infused with ancho peppers, otherwise known as the Hot & Spicy Farm Girl.
The BEAST: Texas barbecued brisket, slow-cooked over low coals for almost a whole day.
$12 for dinner and a pint; $15 for dinner and 2 pints.
Y’all Come!
Common Roots Cafe has announced a couple Meet the Brewer nights for the remainder of April.
On the 14th, Dan Chang, brewer/owner from Rush River Brewing, will be on hand with a cask of UberAltBeir.
Then on the 28th
Then on the 26th, Aran Madden, brewer/owner from Furthermore Beer, will be there with a firkin of Fatty Boombalatty infused with pomelo peel and candied ginger.
Seriously. No foolin’. Go check it out for yourself. And for any of you that have just poked your head out from that cave you’ve been living in, the offer must be purchased today and so there’s no whining later on, read all the fine print.
Sold out.
Check out Town Hall tonight for not just one, but two beer releases.
Hello Town Hall Drinkers,
We are calling for an end of winter!
So Monday 3/28, we will be releasing our German style Hefeweizen. Which is as sure a sign of spring as the return of the robins. This beer is your classic Hefeweizen, with hints of clove and banana.
We will also be releasing North West Angle. A pale ale brewed with Willamette, Warrior, and Summit hops from the Pacific NW.
So come in for the release and help us bring on the change of season.
Here’s to SPRING,
Town Hall Brewery
Weather, be damned! The calendar says it is Spring and Moto-i is on board with the plan.
Thursday March 31: the moto-i patio opens. For real. We’re pouring $1 taps & spinning tunes from 2:20-7pm, extending happy hour & calling for the melting of that dirty snow!
Tell your friends, ride your bikes over, shrug off your coats. Spring is a state of mind.