Join Lift Bridge’s Brad at The Chef’s Gallery along with Scandia Cattle Company Owner Chad Anderson for beer pairing dinner plus a discussion about craft beer, pure wagyu beef and how barley grains are essential to both.

Menu:
» Wagyu Beef Slider with smoked provolone, carmelized onions, and pork belly powder – Farm Girl Saison®
» Wagyu Tenderloin Carpaccio dressed with hop capers, enoki
mushrooms, and micro greens – Crosscut Pale Ale™
» Limosine Beef Whole Shank braised in beer served with truffled fries and brewer’s grain grain sourdough bread – Chestnut Hill™
» Beef Fat Brownies with ice cream and barley malt caramel – You choice of Lift Bridge Beer.

Cost: $65/person
Reservations: Call 651-351-1144 or at The Chef’s Gallery

What’s better than a beer dinner? A beer dinner on the lake. Join Summit founder, Mark Stutrud, on the Paradise Destiny for a six-course beer pairing dinner by Biella Restaurant on Lake Minnetonka.

MENU
Appetizer: Coconut Shrimp with Sweet/Spicy Asian Mustard and Raspberry Vinaigrette with Summit EPA

Soup: Spicy/Sour Soup, Carrots, Cilantro, Baby Bokchoy in a Tamarind Broth and Wasabi Foam with Summit IPA

Salad: English Cucumber, Heirloom Tomatoes, Red Onion, Watercress with Ponzu Vinagrette paired with Summit Hefeweizen

Fish: Miso Glazed Sea Bass with Wilted Spinich and Smoked Bacon paired with Summit Pilsner

Entree: Chinese BBQ Short Ribs with Jasmine Rice and Jicama Slaw with Summit Horizon Red Ale

Dessert: Chocolate Cheesecake with Summit Great Northern Porter

Cost: $75/person

For reservations:
Biella.restaurant@gmail.com
952-474-4745