Beer + bbq = yum! Join Summit founder Mark Stutrud for a decidedly summer beer pairing dinner at Rudolph’s.
MENU
Appetizer Course: Summit Pilsener
Two cole slaws; Rudolphs original creamy and a spicy Asian slaw.
Second Course: Summit India Pale Ale
Smoked bar-b-que chicken, roasted peppers atop na’an (leavened Indian flat bread).
Intermezzo: Summit Silver Anniversary Ale
Entrée Course: Summit Great Northern Porter
Braised short ribs of beef, smokey honey bar-b-que sauce, seasonal vegetable.
Dessert Course: Summit Oatmeal Stout
Rudy’s Oatmeal Stout S’mores.
Cost: $35/person or $60/couple
Rudolph’s
1933 Lyndale Avenue S, Minneapolis
For reservations, call (612) 871-8969