The Lexington plays host for a four-course beer dinner with Summit. Tickets are $39/person and reservations can be made by calling 651-222-5878.

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First Course
Spicy pork ribs with napa cabbage slaw and peach BBQ sauce
Paired with Summit Pilsener

Second Course
Shrimp and smoked corn chowder garnished with micro cilantro
Paired with Summit Extra Pale Ale

Main Course
Pan seared duck breast with savory grits and braised greens garnished with cracklings and a cranberry jus
Paired with Summit Maibock

Dessert
Ancho chili chocolate souffle with creme anglaise and macerated berries
Paired with Summit Oatmeal Stout

Got lunch plans today? If not, you might want to head to Axel’s Bonefire in Eagan for a beer lunch with Summit.

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Fire Roasted Stuffed Peppers
Sweet baby bell peppers, stuffed with spicy chorizo and tomatillo rice, fire roasted in the brick oven. Served with a Summit chipotle ranch dipping sauce
Paired with Summit EPA

Bonfire Chopped Salad
Iceberg and romaine lettuce, tossed in a homemade herb-mustard vinaigrette, with chickpeas, gorgonzola and cheddar, chicken, bacon and avocado, topped with crunchy tortilla strips
Paired with Summit Maibock

Cowboy Eggrolls
Tender smoked brisket, with pepper jack cheese and jalapeños, served with a tangy pineapple BBQ sauce, and creamy home-style slaw.
Paired with Summit Horizon Red Ale

Roasted Pork Tenderloin
Juicy tenderloin, roasted to perfection, with beer braised carrots and a maple bacon, pecan puree. Finished with a Summit Oatmeal Stout reduction
Paired with Summit Great Northern Porter

Oatmeal Stout Floats
Classic Vanilla Bean Ice Cream, floated in Summit Oatmeal Stout. Have your beer, and eat it too!
Paired with Summit Oatmeal Stout

Cost: $39/person (includes tax and gratuity)
Call for reservations: 651-452-0200