Check out Rock Bottom this Thursday for a taste of their Paranoid IPA, “a powerful West-Coast style IPA loaded with Simcoe hops.” Have a free pint and if the floral and citrus grapefruit character tickles your fancy, stick around for a few more.
Check out Rock Bottom this Thursday for a taste of their Paranoid IPA, “a powerful West-Coast style IPA loaded with Simcoe hops.” Have a free pint and if the floral and citrus grapefruit character tickles your fancy, stick around for a few more.
It’s Wednesday and that means it’s time for Barley John’s to tap another cask. This week it’s their 12th Anniversary Ale infused with organic Thompson raisins.
Town Hall Tap has a lot of keg killing to do this afternoon. You might want to do your part to help them out while enjoying $3.50 glasses of:
Summit Winter (cask)
Boulevard Chocolate Ale
Brooklyn Stout
Steel Toe Rainmaker
PLUS, they’ll be releasing a limited amount of Czar Jack Barrel-aged Imperial Stout. (no special pricing)
Barley John’s celebrates their 12th anniversary today with specials on pitchers and growlers.
It is our 12th Anniversary, and we’re ready to party with you!
To celebrate we are offering select pitcher and growler specials, as well as Irish-themed food specials. We hope you join us this Friday and check out what we have cooking/brewing!
Beer Specials:
All day on Friday 3/16 enjoy $12 Pitchers & $12 Growlers of the following beers:
Little Barley Bitter
Stockyard IPA
Old Eight Porter
Northern English Brown Ale
Schwarzbier
& our 12th Anniversary Ale
– Even better, those growler prices include the growler. If you have a jug of your own, bring it in and get one of these beers for just $9! — limit four growlers.
Also, don’t miss out on trying our Oatmeal Irish Stout, it pairs perfectly with our Irish food specials listed below!
Anniversary Food Menu:
Housemade Corned Beef Hash — $12Potato-Oat Cakes w/ Nettles, Dubliner Cheese & Cahill’s Porter Cheddar — $12
Double Beer Braised Grassfed Beef Stew — $12
(Braised in our Old 8 Porter & Oatmeal Irish Stout)Boiled Dinner — $24
(House Braised Corned Beef, carrots, onions, potatoes and cabbage in a beef broth, served with fresh baked Irish Soda Bread)
– add soup or salad for $3Specials will be available after 4pm, except our Irish Stew, which will be available all day. (These specials will be available tomorrow’s for St. Pat’s Day as well, but not at these prices.)
Great Waters is coming up on a milestone, their 15th anniversary, and to celebrate they’re offering a week’s worth of celebrations. You don’t have any excuse not to make it over at least once.
Throughout the week, we’ll be releasing 15 different cask beers – 15 beers for 15 years, so every days cask list will be a little different. We’ve had 4 beer engines pumping everyday for the last 15 years, so this seemed a fitting tribute. Come in and get a “Caskport” and chart how many of the 15 you’ve tried. Try 10 or more throughout the week and you’ll be elligible to win a brew day with Bob & Chad where you get to name the beer and come back when it’s done to tap up the first firkin!
On Sunday, April 1st at 5PM we’ll be releasing one last keg of our ginger spiced Yuletide Ale (although given the date, maybe we’ll call it Fooltide Ale) with $1.50 pints of that all night.
Monday, April 2nd will feature our all-cask 5 course Beer Dinner. That’s right, each course will be paired with a Cask Ale. $65 regular/ $55 MBA Members. More details, including menu and exact start time will be released this week.
Tuesday, April 3rd is Old Home Night. All former GWBC staff is invited down for reunion to wax nostalgic and share a few pints. If you’ve been a regular for quite a while, there’ll be some old familiar faces to visit with that night.
Wednesday, April 4th will be a 15th anniversary MBA party. All active MBA members are invited down starting at 6PM for some free food, a bit of free beer followed by very cheap beer, and good company. Not an MBA member? There’s still time to join but only a few spaces remain at the moment!
The rest of the week will feature more Cask Ales released, drink specials, and possibly more events and giveaways. Stay tuned to this site or our Facebook and Twitter for more details.
Please note that we will be closed on Sunday, April 8th for Easter.
A big thanks to all of you that have supported us and made these 15 years possible!