More Darkness for the masses!
A few hours old now, but Surly Tweeted today that 2500+ bottles of Darkness will be sold to liquor stores November 2nd, in addition to the 5000 bottles to be sold at brewery Oct. 24th, where the first 800 people will be able to buy up to 6 bottles.
We’ll post details as we get ’em….
Join Larry Bell at the Happy Gnome for a coursed out dinner prepared by Chef Matthew Hinman. Reservations are $65 and are taken over the phone or via email. To find out more or make your reservation, contact happygnomeevents@gmail.com or call 651.287.2018.
Full details are still forthcoming, but hey, it’s Bell’s and the Happy Gnome, so it certainly won’t suck 😉
Nummers.
The Happy Gnome is excited to welcome Boulevard to St. Paul for an evening of food, company, and beer. Boulevard has selected their following brews for the dinner: Bob’s ’47 Oktoberfest, Unfiltered Wheat Beer, Single-wide IPA, and then from their Smokestack Series the Saison-Brett, Seeyoulator Doppelbock and Tank 7 Farmhouse Ale. We will have brewmaster Steven Pauwels with us for the evening!
Executive Chef Matthew Hinman will prepare a coursed out dinner to complement the beer flavors. The dinner is $65. Reservations are taken over the phone or via email.To find out more or make your reservation, contact happygnomeevents@gmail.com or call 651.287.2018.
Maybe we need to keep a running tab for all the stores and bars that have Twitter accounts these days….or not. But we will post em if you send em to us!
Check out Thomas Liquors at www.twitter.com/thomasliquors
Rush Creek Golf Course and Princeton’s Liquors are joining forces with Lanny Hoff from Artisanal Imports for another beer dinner. Lanny will be presenting multiple beers from his portfolio paired with food prepared by the chef at Rush Creek. Tickets are $54 and can be purchased here.