This coming Wednesday The Muddy Pig will be tapping their 700th beer. Hard to believe 700 different draft beers have been served at The Pig over the last 8 years. And so what do they have in store? How about a keg of Bell’s Batch 9000, a 12.5% imperial stout? And what’s 701? How about some dueling stouts to mark the occasion? Yup, they’ll put their lone keg of Surly Darkness at the same time.
Lots of questions, but they have the answers. Mark it down.
This Tuesday’s Ale Jail tasting will feature beers from Brau Brothers Brewing Company of Lucan, MN. ***update*** Dustin Brau will be opening their cream stout, scotch ale and pilsner, as well as the Old ale, rainwater stout and Rubus black.
Stop in and meet a local brewer, and drink local beer!
Part of the Muddy Pug Belgian Beer Fest. Seminars are $20 each or all three for just $50. Sign up at the bar.
Sunday, October 24 @ Noon “The Little: The Smallest Big Beers You Have Never Had”. Belgian beers from the smallest, wierdest, most obscure, non robot driven breweries. Little production, rare, hard to find or 100% new to Minnesota. With Brad Magerkurth- Chisago Lakes Dist. and Corey Shovein- Hohensteins Dist.
Part of the Muddy Pug Belgian Beer Fest. Seminars are $20 each or all three for just $50. Sign up at the bar.
“Blending Sour Beers”. We will be mixing “New” beer that has not been soured with “Old” beer that is aged for a minimum of 18 months in oak barrels. Much as lambic or Flemish sour ales are made.? With Newly Knighted Sir Lanny Hoff from Artisanal Imports.
Part of the Muddy Pug Belgian Beer Fest. Seminars are $20 each or all three for just $50. Sign up at the bar.
“Attack of the Gopher: Beer Hidden in Holes”. Learn about, and sample, Belgian brown ales with Tom Gardner from Duvel USA.