Author: Eric

Eric was one of a few contributors who jumped on board when the site was in its infancy.

Bell’s Dinner at The Hanger Room

The Hanger Room welcomes Bell’s Brewery for a five-course dinner. The cost is $65, and reservations can be made by stopping by The Hanger Room or calling 651-429-1477

Menu

Amuse
House Cured Salmon Gravlox Roulade…chorizo breadcrumb, crème fraiche, dill
Beer Pairing:  Bell’s Pale Ale

1st Course
House Made Duck Prosciutto…herb salad with radish, daikon, shitake, soy truffle vinaigrette, crispy ginger
Beer Pairing:  Bell’s Third Coast Old Ale

2nd Course
Cherry Stout Braised House Aged Short Rib…cauliflower puree, watercress, shallot jus, gremolata
Beer Pairing:  Bell’s Amber Ale

Cheese Course
Bucheron and Caramelized Apple… house made garnishes, flatbread
Beer Pairing:  Bell’s Brown Ale

Dessert Course
Duo of Chocolate…coffee and chocolate mousse, and a chocolate and cardamom brulee
Beer Pairing: Bell’s Special Double Cream Stout

TODAY! Fitty’s First Friday: Sierra Nevada

It’s the first Friday of the month, so that means Fitty over at Thomas Liquors will be cracking open some beer for your tasting pleasure at 4pm TODAY! He’s welcoming Brain Bade  Sierra Nevada to the store…lots of great stuff coming from our friends to the west lately, so I’m sure he’ll be opening some of of their regular line-up, seasonals and some of the new brews (Hoptimum anyone?).

And who knows maybe there’ll be something from the cellar (*cough* BFBW vintages *cough*) …