Enjoy a cask conditioned Fulton Libertine at Grumpy’s Downtown at noon, then make your way to Grumpy’s NE by 4 to drink some of the Ringer firkin and snack on some goat cheese and beet relish sliders. You know you want it.
Enjoy a cask conditioned Fulton Libertine at Grumpy’s Downtown at noon, then make your way to Grumpy’s NE by 4 to drink some of the Ringer firkin and snack on some goat cheese and beet relish sliders. You know you want it.
It’s no surprise that the crew at Midwest (www.midwestsupplies.com) likes to drink some traditional Oktoberfest from time to time. On Thursday the crew will be hanging out at Bunny’s Bar and Grill in St. Louis Park with Joe Goodin from Hacker-Pschorr. Stop by for a beer and to discuss any homebrewing or beer related questions with the industry pros.
What goes better than Founders Breakfast Stout and Sausage? Probably nothing. $12 will get you a glass of Breakfast Stout and 2 Pastures o’ Plenty breakfast sausages or 1 big Pastures o’ Plenty pig in a blanket. Yes, please!
It’s time for another Pig & Fiddle beer dinner and this time they’ll be hosting Bell’s! They’ll be pouring 6 beers with 5 courses including a cask of 2 Hearted Ale, Wedding Ale, Roundhouse IRA, Le Pianiste, Le Contrebassiste & Rye Stout. Tickets are $60 and are very limited so give the Pig & Fiddle a call today at 952.955.8385 to make reservations.
Sunstreet Breads is making their debut in the beer dinner scene by hosting a Fulton Beer dinner. The theme will be “A Road Trip Down Highway 61”, with cuisine from the upper Midwest traveling down to Louisiana. Ticket price is $61, and includes 4 courses and 4 brews. So far on the beer list is The Libertine, Lonely Blonde & Sweet Child of Vine & there will be one more surprise beer. Call Sunstreet Breads at 612-354-3414 for reservations!