Acadia Cafe will be doing our Beer and the Beast monthly event next Tuesday, October 13th, at 7 pm. Ted will be using his smoker to cook up a quarter of a pig loacally raised by the folks at Nitty Gritty Dirt Farm. And they’ll be pairing it with a firkin of Summit Oatmeal Stout dry hopped with Amarillo. $4/Pint or $10/beer & beast.
News & Updates
One comment
Comments are closed.
Where was the pig? The turkey legs were good but false advertising. Even so– one of the best values in the twin cities. Thanks acadia!