There are still a few seats left for the Summit beer dinner at Cocina del Barrio in Edina.

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Passed appetizers with Saga IPA

1st Course: Diver scallop ceviche with orange, cucumber, cilantro and avocado with Summit Pilsener

2nd Course: Squash blossom rellenos with local goat cheese, pickled onion and pumpkin seed mojo with Summit EPA

3rd Course: Compart Family Farms pork tenderlion with swiss chard, new potato, pig cheek carnitas and manchamanteles mole with Unchained: Dunkel Weizen

4th Course: Creekstone Farms natural ribeye with chipotle, smoked onion, maitake mushrooms and huitlacoche with Summit Great Northern Porter

Dessert: Chocolate tres leches with toasted hazelnuts and cherries with Summit Oatmeal Stout

Cost: $55/person
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