The Hanger Room in Willernie is hosting a five-course beer pairing dinner featuring New Belgium brews and brewmaster Peter Bouckaert.

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Amuse-bouche
Beef tartare with shallots, garlic, dried cherries, pecorino and truffle oil
Abbey Grand Cru

Appetizer
Seared opah with miso-black bean puree
Ooh La La

Main course
Grilled top sirloin with apricots and macadamia nut buerre blanc
La Folie

Cheese course
Chef-selected cheese plate
Vrienden

Dessert
Flourless chocolate Ancho torte with butterscotch sauce and bourbon whipped cream
Super Cru

Cost: $65/person
Call 651-429-1477 for reservations.