The Hanger Room welcomes Bell’s Brewery for a five-course dinner. The cost is $65, and reservations can be made by stopping by The Hanger Room or calling 651-429-1477

Menu

Amuse
House Cured Salmon Gravlox Roulade…chorizo breadcrumb, crème fraiche, dill
Beer Pairing:  Bell’s Pale Ale

1st Course
House Made Duck Prosciutto…herb salad with radish, daikon, shitake, soy truffle vinaigrette, crispy ginger
Beer Pairing:  Bell’s Third Coast Old Ale

2nd Course
Cherry Stout Braised House Aged Short Rib…cauliflower puree, watercress, shallot jus, gremolata
Beer Pairing:  Bell’s Amber Ale

Cheese Course
Bucheron and Caramelized Apple… house made garnishes, flatbread
Beer Pairing:  Bell’s Brown Ale

Dessert Course
Duo of Chocolate…coffee and chocolate mousse, and a chocolate and cardamom brulee
Beer Pairing: Bell’s Special Double Cream Stout