Pracna will be tapping The Dissident from Deschutes today at 4pm. It’s a 1/6 barrel and one of only two in the state, so get there early so all the other jerks don’t drink it up. 🙂

After nearly two years aging in isolation, 2010 The Dissident has reached its pinnacle. Deschutes Brewery’s only wild yeast beer, brettanomyces and lactobacillus “critters” (a technical brewing term) create a …distinctive Oud Bruin, Flanders-style sour brown ale, with a fruity aroma and flavor. Along with the wild yeast “critters”, which help to create a strong Belgian flavor, this lavish brew has whole central Washington cherries – pits, stems and all – added to the mix.