It’s getting cold again and I’m making some comfort food and pairing it with beers this weekend.

We are tapping our Brau Brothers Rainwater, an oak-aged imperial stout that we’ve been aging since last year.

Features this weekend:

Curry butternut squash soup

Banana leaf steamed Arctic Char, sweet potatoes, shallots & garden carrots with a lime curry broth (pairs well with Lift Bridge Farmgirl)

Thit Kho: Vietnamese braised pork using Fischer Farms pork shank and boiled free range eggs. Served with fingerling potatoes, onions & mustard greens over rice. (pairs well with the Brau Brothers Rainwater)

Cheers, Hai