Schell’s will be doing two beer dinners next week with Axel’s Bonfire restaurants. Schell’s President Ted Marti will be hosting a dinner Wednesday, August 18th at the Woodbury Location at 6:30pm. Jace Marti will be hosting the dinner on Thursday, August 19th at the Pylmouth location, also at 6:30pm. The menu’s for both are:

1st Course
Gazpacho made with Bonfire’s signature bloody mary mix, California avocado and crispy tortilla strips. Served with Schell’s Pils.

2nd Course
Butter Lettuce Salad with heirloom tomatoes, daikon radishes, gorgonzola and bacon-buttermilk dressing. Served with Schell’s Hefeweizen.

3rd Course
Onion Jack “Slider” Burger with crispy shoestring potatoes and chipotle ketchup. Served with Schell’s Firebrick.

4th Course
Braised Beef Short Ribs with four year sharp cheddar polenta, spiced carrots, and guajillo jus lie. Served with Schell’s Hopfenmalz.

5th Course
Flourless chocolate and caramel cake with coffee ice cream, crème anglaise and raspberry sauce. Served with Schell’s Stout.

Cost is $35 per person (tax and service charge included.)
For tickets call 651-735-0085 for the Woodbury dinner,
Call 763-398-7408