Be’wiched Deli is hosting a Surly beer dinner, which will feature cask Bitter Brewer, Cynic, Hell, Abrasive, and Four, with food prepared by chefs Michael Ryan and Matthew Bickford.

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Reception
Be’wiched charcuterie featuring house-cured pastrami, pate, and pork sausage
Bitter Brewer firkin

First Course
Braised lamb salad with Piney Hill Farm greens, fresh local chevre, and roasted grapes
Hell

Second Course
Moroccan spiced chicken wings with hand-rolled cous cous and vegetables
Cynic Ale

Main Course
Smoked brisket with Rogue Creamery Smokey Blue cheese and summer vegetables
Abrasive Ale

Dessert
“coffee and doughnuts”
Four

Vegetarian options available upon request. Please specify with reservation.
Cost: $55
Call 612-767-4330 to reserve your space.