Here’s the skinny on the OM/Summit beer binner on Thursday, April 15 with Summit’s founder, Mark Stutrud.. $60 gets you six courses (excluding tax & tip). Menu below the fold…

Passed Hors d’ oeuvre:
Fresh plantain chips with a tomato-lentil chutney- (Hefe Weizen)

Second Course:
Tandoor-Grilled Beef Tenderloin –(India Pale Ale)
Rubbed with kashmiri chiles, garlic, and almonds
Lentil Fritters with Ginger and Peppercorns
Served with a coconut-chile yogurt sauce

Third Course:
Chilled Potato-Coconut Milk Soup –(Extra Pale Ale)
With lemongrass and chiles

For the Palate:
Mango Sorbet drizzled with Meyer’s Dark Rum and fresh mint –(Pilsener)

Fifth Course:
Turmeric-Rubbed Catfish with an Avocado-Tomato Sauce – (Horizon Red Ale)
Served with spinach and fresh dill, aromatic basmati rice with wild mushrooms, and English cucumbers with fresh coconut and roasted peanuts

Vegetarian Option Available

Sixth Course:
Fresh saffron-scented funnel cakes served with house made condensed milk –(Great Northern Porter)