Barley John’s is now taking reservations for an elegant New Years Eve Dinner ~ your meal will be paired with your choice of wine or beer and the grand finale will be the release of our Rosie’s – a triple fermented ale that last release clocked in at 18% abv. We have been aging her away for the last 2 years in Bourbon casks and have been patiently awaiting her return. This beer pushes the envelope of “beer” and harkens more towards a fine Sherry or Port. Intense vinous aromatics with a lusciously sweet background, brilliant clarity and that familiar warming tone from the elevated abv%. Served in 5oz bourbon glasses, Rosie’s is truly a beer to experience. We will open on New Year’s Eve at 5pm and stay open until the New Year! Our reservation block will be from 5pm – until 9pm. Our regular menu is available during this time as well.

~First ~

Organic Smoked Salmon Spread served on Water Crackers
-or-
Wild Mushroom Bruschetta with Goat Cheese

Paired with either Jean Noel Hatan Champagne or Duvel Golden Ale

~Second ~

Spring Mix Salad with Grilled Plums, Roasted Almonds and Asian Vinaigrette
-or-
Chilled Leek Salad

Paired with Murphy Goode Fume Blanc or Little Barley Bitter

~Main ~

Grilled Eggplant Roulade with Imported Fresh Black Truffle Risotto and White Beach Mushrooms
-or-
Pan Seared Elk Tenderloin with Barley Pilaf and Grilled Asparagus
-or-
Pepper Crusted Sushi Grade Ahi Tuna with Roasted Garlic and Herb Mashed Potatoes and Grilled Zucchini

Paired with Bogle Petite Syrah or Wild Brunette

~Cheese Course ~

Grilled Caccio di Bosco with truffle and Pear slices and Friesago Reserve (local dairy Sheppard’s Way)

Paired with Lustau Fino Sherry or Hoegaarden Wit

~Dessert~

Triple Layer Chocolate Cheesecake
-or-
Pumpkin Spiced Cheesecake

Paired with Cline Live Oak Zinfandel or Rosie’s Old Ale

95.00/plate ~ Reservations: 651.636.4670