Nightlife notebook: Preston’s new passion for the pub, Tom Horgen, Star Tribune
Owner Mark Habben has filled his 29 tap lines with boutique beers, such as Maredsous and Magic Hat, as well as such local brews as Lift Bridge and Surly. Soon, the bar will begin offering firkin and cask-conditioned beer on Thursdays, as well as beer flights.
Wow! All of this information, and only two weeks after it was first published!
Awww…someone’s wearing their cranky pants today.
Whoops. That should have been a block quote. Anyway, better late than never…
Less cranky, more snarky
I do wish Tom would stop using the term “boutique beer.” No one in the industry uses it, and it just sounds weird.
I stopped in a couple weeks ago after TH. Good tap selection, but 6.50 for a pint of Fury??!