Beer dinners are one thing, but here’s your chance to embrace your carnivorous side! Join Summit founder Mark Stutrud for a fun filled mulit-course dinner.

Menu:
Amuse-Bouche: Pike Pate Dubonnet with Summit Pilsener
Appetizer: Roasted Duck and Grits with Summit Horizon Red Ale
Soup: Venison Stout Stew with Summit Oatmeal Stout
Salad: Salad of Grilled Quail with Papaya & Nectarine with Summit India Pale Ale
Entree: Saddle of Wild Boar with Summit Winter Ale
Dessert: Chocolate Mousse Cheesecake with Summit Great Northern Porter

3 Squares Restaurant, Maple Grove
$50 per person
Reservations: call 763-425-3330 or 763-443-0275