Check out Rock Bottom on the 25th for two tappings. The first is their Belgian Whitbier, Red Light White. This brew is made with raw wheat, oats and spiced with coriander and orange peel. Second is Bastogne Blond, a light, clean, crisp ale.
Check out Rock Bottom on the 25th for two tappings. The first is their Belgian Whitbier, Red Light White. This brew is made with raw wheat, oats and spiced with coriander and orange peel. Second is Bastogne Blond, a light, clean, crisp ale.