On Saturday June, 18 we’re throwing a bash for all the Dads with a special, six-course tasting menu at Brewer’s Table. Check out the menu below, tell your Pop to go iron his favorite Surly t-shirt and book a table for him here:

http://surlybrewing.com/destination-brewery/brewers-table/reservations/

WHAT: Father’s Day Eve at Brewer’s Table

WHEN: Saturday, 6/18

WHERE: Brewer’s Table, 520 Malcolm Avenue SE, Minneapolis, MN

MENU:

First dish: Oyster Shooter, with Fiery Hell, pickled celery and fire-roasted tomato

Second dish: Shrimp n’ Grits with Texas gulf shrimp and creole sauce

Third dish: Pit-roasted Pork Jowl, with Mac ‘n cheese fritters and green tomato chow-chow

Fourth dish: St. Louis-style Spare Ribs, with chili-spiked foie gras, tobacco peach glaze and poblano cornbread stuffing

Fifth dish: Smoked Brisket, with potato pave, green onion slaw and sweet & smoky BBQ sauce

Sixth dish: Banana cream pie, with whipped cream and vanilla wafers

RESERVATIONS: Please make your reservation by calling the restaurant directly at 763.999.6526 or online at:

http://surlybrewing.com/destination-brewery/brewers-table/reservations/