We’re going Pacific Northwest for our next beer dinner with Bend, Oregon’s Deschutes Brewing! One of the founding fathers of the craft beer movement in the northwest, Deschutes has contributed to the explosion of not only content but quality in today’s craft beer market. The hard part wasn’t picking the beers for this dinner, it was having to pass on anything! Contact nickc@mccoyspublichouse.com for reservations. Credit card required, $50 per person.

Food & Beer Menu

Chainbreaker White IPA (5.6% abv, 55 ibu)
Puff pastry wrapped taleggio cheese with cranberry-blueberry mostarda

Fresh Squeezed IPA (6.4% abv, 60 ibu)
Grilled endive with Clementine supremes, pomegranate seeds & yogurt-pomegranate vinaigrette

Mirror Pond Pale Ale (5% abv, 40 ibu)
Creamed pheasant & wild rice tart with spicy sausage & roasted fennel

Jubelale (6.7% abv, 60 ibu)
Roasted pork loin with grilled apple & pear salad with arugula & sage-champagne vinaigrette

Black Butte Porter (5.2% abv, 30 ibu)
House made s’more with black butte marshmallow mousse, graham cracker & chocolate