Come join us for an intimate 4 course dinner and celebrate the end of 2008! All items on this menu are offered a la carte and there is a discount if you want to do the full dinner. The regular menu will also be available. Make your reservations today by calling 651-636-4670.

Appetizer
Pan Seared Diver Scallops in a Lobster Bisque sauce
Black Eyed Pea Fritters with a Walnut Sauce
Champagne | Duval Golden
Salad
Field Greens with Roasted Pears & Asian Vinaigrette
Murphy Goode Fume | Little Barley Bitter
Entree
Double Black Ravioli – Black truffles & Trumpet mushrooms with Cauliflower puree & a red wine butter sauce
Grilled Bison Tenderloin – served with hand harvested MN Wild Rice Pilaf with a Yakitori sauce
Herb Crusted Sea Bass – Broiled and served over roasted corn and beets in an aromatic broth
Hahn Pinot Noir | Wild Brunette
Dessert
Triple Layer Chocolate Cheese Cake
More desserts TBD
Zinfandel | Dark Knight | Old 8 Porter