Next Thursday, January 17th at 7:00pm,  Uptown Cafeteria is hosting a four-course beer dinner with Summit Brewer Nate Siats. Each course will be paired with a selected Summit Beer.

1st Goat Cheese Gnudi
Beet and fennel salad, with mint, olive oil and sea salt
SUMMIT WINTER ALE

2nd Pan-seared North American King Salmon
Roasted fingerling potatoes, white asparagus and shallots in a whole grain mustard sauce
SUMMIT SAGA IPA

3rd Porter Pot Roast
Slow cooked with cauliflower, carrots and sweet peas, accompanied by parmesan-smashed potatoes in natural jus
SUMMIT GREAT NORTHERN PORTER

4th Gelato ‘n Waffle
Pilsener waffle, cinnamon apple compote and vanilla
Gelato with salty honey-nut brittle
SUMMIT PILSENER

$50 (includes tax & gratuity)

Reserve now at 612-877-7263