So if you’ve been paying attention at all recently, no doubt you’ve heard that Summit is planning to break ground on a new 7,632 square food cellar area  and twelve 600 bbl fermentation vessels, effectively doubling their capabilities to 240,000 bbls per year. To celebrate, they’re throwing a party this afternoon with St. Paul mayor Chris Coleman, Stanley’s Food Truck and other fun at 5pm during taproom hours. Congrats to our friends at Summit!

More info.