Wild Mind Ales Brewing Up Something Different

It all started back in college when Mat Waddell tried a Saison for the first time. “That got me into fermenting with fruit” he says. Next were a series of internships at breweries like Summit and Badger Hill where he ...

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Summit Celebrates 30 Years With Double IPA

Back in 1983, Summit founder Mark Stutrud received a letter from The American Brewers Association. It read: My dear Mr. Stutrud: Thank you for your letter, and I note that you are working on a feasibility study on establishing a ...

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Lawyers, Refrigerators and Money

The Minnesota Legislative session is nigh, and with that, constituents will surely again take up the call to pass a bill for Sunday Sales of alcohol in Minnesota.  Supporters (and I’m one) have been taking up the cause for several ...

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Finnegan’s Releases Hoppy Shepherd

Jacquie Berglund founded Finnegan’s back in 2000 with the hopes of turning beer into food. Her organization donates 100% of profits to feed the hungry in the communities where their beer is sold. They’ve made a few different styles over ...

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Better Beer Society Introduces Brewer Approved Apprenticeship Program

The Better Beer Society is now taking applications for their Brewer Approved Apprenticeship Program. Better Beer Society has been working hard over the last few years to improve the draft line systems in Minnesota and you could be a part ...

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