Wild Mind Ales Brewing Up Something Different

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It all started back in college when Mat Waddell tried a Saison for the first time. “That got me into fermenting with fruit” he says. Next were a series of internships at breweries like Summit and Badger Hill where he ...

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Summit Celebrates 30 Years With Double IPA

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Back in 1983, Summit founder Mark Stutrud received a letter from The American Brewers Association. It read: My dear Mr. Stutrud: Thank you for your letter, and I note that you are working on a feasibility study on establishing a ...

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