Category: homebrew

Chop & Brew #22: John Kimmich from The Alchemist

It’s not MN Beer officially, but likely something that will interest beer lovers and homebrewers here in the Upper Midwest. In this episode of the locally-produced Chop & Brew webshow, a discussion and Q&A with John Kimmich, head brewer at The Alchemist in Vermont, famous (infamous?) for the traders’ cult favorite Heady Topper. In this hour-plus video, John discusses not only his personal journey into and through craft brewing, he also offers homebrew-friendly advice and insight on all elements of brewing specifically as it relates to brewing hoppy beers. Footage shot in October 2013 while visiting Nashville, TN for the Music City Brew Off — which will be the focus of an entirely separate future episode of Chop & Brew. For Heady Topper recipe and other related links to the episode so this link to official episode page.

We also slacked a bit on posting the prior two episode of Chop & Brew in separate posts. So here they are in handy-dandy hyperlink form:

C&B 20: Homebrew Video Nerds Unite Two homebrewing videographers chat about their obsession with documenting brew days and what role video plays in the current landscape of homebrewing.

C&B 21: Meet the Brewer: Mino Choi Mino Choi is an award-winning homebrewer, winemaker and meadmaker. Join us for a gold-medal flight of his amazing fermentations and get some tips and tricks from one helluva competition fermentationist.

Chop & Brew #19: NYC Homebrew Tour

In this episode of Chop & Brew, we hit the road from the Twin Cities to New York City for the NYC Homebrew Tour. The C&B crew join beer journalist Joshua M. Bernstein and dozens of beer tourists as they visit three homebrewers and their homebreweries in Brooklyn. Maybe some day soon, we’ll see soemthing like this in the Minneapolis/Saint Paul area? Check out the Official Episode page at Chop & Brew’s website for information on the tour, three homebrew recipes, and C&B merch like t-shirts, stickers and ringtones.

Chop & Brew #17: Fresh Hop Tasting Notes

A bit late on this post. You know – holidays and life and all.

Chop & Brew rounds out the triology of homegrown hop episodes with this episode in which the krewe tastes the massively hop-backed / fresh-hopped beer homebrewed in Episode 14… with hops seen in their infancy in Episode 06. For links including the recipes discussed in this episode and Chop & Brew Logo T-Shirts, see this official episode page link. Or just watch in this handy-dandy YouTube viewer.

Fresh Hop Double Session IPA, anyone?

Chop & Brew #16: Wyeast 1217 West Coast IPA

In this Chop & Brew Roundtable episode Chip, DonO and Dawson taste and discuss several IPAs fermented with Wyeast 1217 West Coast IPA (Private Collection strain for Sept-Dec 2013). The conversation focuses on the characteristics and usage of Wyeast 1217, but also includes discussion of the new high-alpha German hop Polaris and American hop EXP 5256; as well as the importance of malt bills to and general techniques for hop-forward (and malt-balanced) IPAs. Check out official episode page for homebrew recipes for the three beers discussed.