Category: food pairing

Surly Smoke Release at Red Stag

Get your Smoke on Monday night with food pairings at Red Stag Supper Club.

Wild Acres Duck Sausage Sliders Smoked Slaw, Brioche Grilled Cheese with Wisconsin white cheddar and fig jam, Bison Meatball with Surly Smoke BBQ sauce. These will just be a trio of the sliders on a platter.

Mussels with chorizo, fennel, Surly Smoke

Grilled Elk with Butter stewed celery root, glazed carrots and Bone marrow and Surly Smoke sauce.

Swiss Cake Roll with chocolate Surly Smoke mousse

Reservations recommended: 612-767-7766

Brewing TV #48: The World’s Your Oyster Stout

We’ve seen some experimental brewing on Brewing TV, but nothing like this. Our buddies at Lift Bridge Brewing Company get shellacious on an Oyster Stout. And they aren’t holding anything back. The boiling wort had shells, oyster meat and the briniest of the briny juice thrown in! Join us for an awesome brew day and an oyster festival at Meritage where the beer is served alongside the best oysters the county has to offer. This episode also marks the official BFF hook-up between MN Beer and BTV. Check out that nice log in the closing credits! Sa-weeeeet!

Summit Unchained #8 Events

Summit continues its Unchained series with another brew from Mike Lundell. #8 is “an exotic Black Ale with Australian and New Zealand hop varieties for intense citrus, passion fruit and pepper character and slightly toasted malts.”

Monday, October 24
Muddy Waters will have Black Monday with a beer lunch (black pepper tagliattelle with smoked wild rice sausage, roasted hen of the woods mushrooms, gorgonzola cream sauce and rye breadcrumbs) from 12:00 – 3:00 pm, followed by Black Hour (keep the signature Unchained Series glass your pint comes in) from 3:00 – 7:00 pm and finishing out the night, $3.50 pints of all Summit beers, DJ and giveaways.

Wednesday, October 26
Republic’s Beer School will feature Professor Mike and $3 Summit beers (all day).

Wednesday, November 2
Urban Eatery Beer Dinner (details on price and menu to come)

Thursday, November 3
The Nook & Ran-Ham Lanes will have burgers, bowling and beer.