Category: breweries

Northern Lights Rare Beer Fest Saturday

As I write this, tickets are still available for Saturday’s Northern Lights Rare Beer Festival at the Minnesota History Center in St. Paul. In its short history, the event has quickly become Minnesota’s premiere Winter (…er Spring?) festival with a finely-curated list of rare, one-off and specialty beers from 30 select breweries from Minnesota and across the country. Suffice to say that this event includes plenty of excellent food, entertainment and more.

I am, of course, a dumbass and won’t be there so here are Five beers I’ll really f&#@ing miss from this year’s Northern Lights Rare Beer Festival:

  • Indeed Wooden Soul: Ephemeral
  • August Schell Electric Empress
  • Fitger’s Brewhouse Tequila Barrel 1100 Wheatwine
  • Bemidji Brewing Flanders Sour Red
  • Steel Toe Brewing Before the Dawn with Tart Cherries

That being said, there are a lot of interesting beers. Learn more by checking out the program or visiting their website.

Download the program here.

Buy your tickets here.

Northern Lights Rare Beer Fest, Saturday, March 11th, 7-10pm.
Minnesota History Center, 345 W. Kellogg Blvd., St. Paul

Starkeller Now Open in New Ulm

It’s finally here. The all sour taproom headed up by Jace Marti (of Schell’s) was given the go ahead from the TTB recently and they’ve opened the doors and are ready to serve (check their social media for hours) their popular Berliner Weiss beers. “This story began in 1919. Prohibition happened, so for 13 years we were making soda” according to Jace. He is of course referring to those beautiful cypress tanks they purchased (and repurposed for the Starkeller) back in 1936 which were much cheaper than their steel counterparts. “We couldn’t afford new equipment after prohibition so we installed wooden tanks instead of steel ones.” The vessels were used at Schell’s from 1936 until 1991, mostly for Deer Brand Lager.

One might ask why they decided to use these cypress tanks from 1936 at the new space. Well there are a couple of reasons. For one, they’re gorgeous, rare, and they add a ton of character to the space. “These are the last 10 tanks like this in the world” says Marti.  Another reason is that the bacteria and brettanomyces being used at the brewery like a tiny bit of oxygen which steel tanks can’t provide on their own. The cypress tanks breathe a little which allows a very small amount of oxygen in without ruining the beer.

Why Berliner Weiss? Schell’s has always made traditional German style lagers but Jace wanted to do something a little bit different. So he went to Berlin to learn about a style of beer they were brewing over there that had roots in other parts of Europe. “The French brought the sour technique that they learned in Belgium over to Berlin” he says.

The second oldest family run brewery in the country is once again changing the way we think about beer. From Belgium to Berlin, and now to New Ulm. Welcome to Sour Country.

 

Cheers!

Beer Smarts Class Back in Session at Modist

Modist Education Director Paige Latham will again be hosting her Beer Smarts class at the brewery beginning on March 6th. The six-week course will cover water, grains, hops, fermentation, evaluating beer, food and beer pairing, and the popular optional 7th session which is a beer dinner with chef Ian Gray from The Curious Goat and The Smoking Cow. Tickets for the optional four course dinner will cost $50 and the seats are limited.

I had the opportunity to sit in on one of these sessions and I was very impressed. Paige is very knowledgeable and is the perfect person to teach such a class. She’s the woman behind the blog Alcohol by Volume and is the beer expert at Heavy Table. She also worked at The Four Firkins in St. Louis Park where she became a Cicerone Certified Beer Server.

Tickets for the six sessions are on sale for $60 and you can find them here. See the schedule below:

Session 1: Beer History and Water (3/6/17)

  • Intro to course
  • History of brewing
  • Properties of water
  • Ratio of grain to water / “gravity”
  • Beers famous for water reasons

Session 2: Grains and malting (3/13/17)

  • Focus on malted grain / barley
  • German Purity Law
  • Other sources of sugar (candied sugar, lactose)
  • What happens when water meets grain
  • Beers famous for grain reasons
  • Mini brewery tour!

Session 3: Hops (3/20/17)

  • Hops – what they are, how they’re grown, and where they’re grown
  • From the filter to the boil kettle
  • Hop additions and other additives

Session 4: Fermentation (3/27/17)

  • Historical significance of yeast as magic / God / luck
  • Classification of yeast
  • An overview of fermentation
  • Significant yeast strains through history and by style
  • Other methods of fermentation
  • The bright tank (forced carbonation vs natural)

Session 5: Evaluating Beer (4/10/17)

  • Packaging beer
  • Beer service (cleanliness/glassware)
  • Beer expiration
  • Critical evaluation and tasting
  • How to improve your palate
  • Good beer gone bad: off flavor training

Session 6: Food and Beer Pairing (4/24/17)

  • Why pair beer with food?
  • Pairing with beer vs wine
  • Basic taste elements
  • Congruent vs complementary food and beer pairing
  • Pairing tips and tricks

Winterfest 2017 Preview

The premier event hosted by the Minnesota Craft Brewer’s Guild has a new home this year, The Legends Club at Target Field. The Brewer’s Guild outgrew the Union Depot even with the two-night format. The 16th edition of Winterfest will feature beer from nearly 100 Minnesota breweries. Once again the Snowshoe Award (Best of Fest) will be up for grabs and last year’s winner Bent Paddle Brewing will be defending their title.

Attendees will be able to try out some of the best beers made in Minnesota as this often serves as a showcase for rare beers that aren’t available year-round. Here are some beers we’re looking forward to:

Lichtenhainer from Fair State Brewing – This Smoked Sour Wheat beer aged in barrels sounds very interesting. This isn’t something I’d typically seek out, but Fair State has a great reputation with sours and this should be no different. You don’t often see beers like this around the Twin Cities.

Tawny Port Barrel-Aged Peanut Butter Porter from Dangerous Man Brewing– This beer sold out within an hour and a half of being released back in December. The last time I sampled this one there were some big bittersweet chocolate notes and the peanut butter had really mellowed. You’ll want to seek this one out early because it probably won’t last long.

Westside Brewery Collective Barleywine from ENKI – This beer is the perfect beer for Winterfest in that it’s big on caramel and molasses yet weighs in at a relatively low 7.1% ABV., uch lower than most Barleywines. They brewed this in collaboration with some of the other west metro breweries using the same ingredients including Minnesota grown Cascade hops.

Eye Wine Red from Minneapolis Town Hall Brewery – This is a delightful beer with strong hints of grapes in the nose and a wonderful dose of honey on the back end. This was brewed for Barrel-Aged Week at the brewery and should certainly be a contender for Best Beer.

Vintage Lunker from Steel Toe Brewing – Marshmallow, dark chocolate, and plums can be found in the aroma of this beer that is certain to warm you up with its high alcohol content of 13%. The brewery out of St. Louis Park has been releasing plenty of Barrel-Aged offerings over the years and Lunker is always one of the highlights.

HEXIT from Badger Hill Brewing – This beer certainly lives up to the hype surrounding it. Big hops dominate this beer but if you let it warm a bit you’ll be rewarded with wonderful complex flavors from the local honey used to make it. This beer was made in collaboration with Todd Haug who recently left Surly to join 3 Floyds Brewery.

Emily’s Dream #15 from LTD Brewing – This should be a nice sour offering from the brewery located in Hopkins. This Emily’s Dream series has been a bit underrated and the combo of cherry and pomegranate together has me intrigued.

Flock Together from Indeed Brewing – This Belgian Dubbel is a collaboration project with the much anticipated Hoops Brewing out of Duluth. It can be difficult to find a well-made Belgian-style beer around town but this should be something special. Indeed’s head brewer Josh Bischoff has been heavily influence by the Hoops brothers (he worked under Mike at Town Hall Brewery) and this sort of a project seemed like a no-brainer. “The Hoops brothers have always had a strong influence in my brewing career, and with the announcement of Hoops Brewing opening this year, a collaboration seemed like a fun way to work with an early mentor” according to Bischoff. Hoops brewing is set to open this spring/summer.

Dreamyard from Modist Brewing Company – If you tried Deviation #2, this is the finished version of that beer. Plenty of hops are used to make this beer but it’s not super bitter. This actually tastes sort of like a IPA/mimosa hybrid. Lots of orange juice flavor in this beer.

Kolsch from Waconia Brewing Company – This beer is made with continental pilsner malt and will be a great in between beer at Winterfest. It’s lower on the ABV chart than most (5%) so you can go back for this one multiple times.

Utepils Brewering Co. Grand Opening Saturday

If you haven’t had a chance to drop into a soft opening of Minneapolis’ newest brewery, you might just want to pay Utepils a visit on Saturday for their grand opening.  In case you’ve been living under a rock or are just overwhelmed with the sheer number of breweries in our state, Utepils Brewing Co. is the baby of Dan Justesen, former co-owner of Vine Park Brewing in St. Paul. The brewery is a massive jump in scale compared to Justesen’s previous project, boasting the sixth-largest brewhouse in the state. Justesen explains “Our plan was to build our brewhouse at a size that meets what we’ll need in the future. We didn’t want to be in a constant state of upgrading our brewhouse or our equipment. So we built the upgrade.” That theme continues throughout the brewery and taproom with meticulous attention to detail. While some new breweries open in a mild (or not-so-mild) state of disarray, it’s clear that Justesen and his crew aim to impress right out of the gates.

But what about the beer? Brewer Eric Harper has a solid line-up of European-style beers ready for Saturday including a Czech-style Pilsner, Albier, IPA, Hefeweizen and a Kölsch.  There are also non-alcoholic offerings. If you’re hungry, the Gastrotruck food truck will be on site and Utepils also has an open-door policy for food delivery to the taproom.

The brewery will be open Saturday from noon to 11:00 pm. They’ll also have live music throughout the entire day from a variety of artists including The Eddies, Dad Man Trio and more.

Following the grand opening, regular operating hours will be noon until 10:00pm Wednesday and Thursday, noon until 11:00pm Friday and Saturday, and noon to 6:00pm Sundays.

Utepils is located at 225 Thomas Avenue North in Minneapolis.