Category: beer events

Mid-Week Beer Geek at Nomad

Every Wednesday at the Nomad at 6pm the crew has planned a special event, dubbed “Mid-Week Beer Geek.” The events will range from a tapping of something unique, to a brewery take over to a side by side tasting.  Events are held in conjunction with the Minnesota Beer Activists and the schedule is as follows;

September 7th – Odell Double Pilsner tapping
September 14th – Southern Tier takeover for Autumn Brew Review
September 21st – Side by side tasting of Deschutes “Conflux 2? and Boulevard “Collaboration 2? White IPA’s
September 28th – Brooklyn Brewery/Mr. Mustachios Food Truck collaborative beer dinner
October 5th – Limb & Life 2 tapping

Founders Beer Dinner

Haute Dish will be hosting a Founders Beer Dinner with guest Dave Engbers , the co-owner of Founders Brewing. The dinner will take place Wednesday, September 14th with a meet and greet beginning at 6:00pm and dinner being served at 7:00pm.

The dinner will consist of 6 courses paired with the following 6 Founders beers:
Blushing Monk
Imperial Stout
Devil Dancer
Cashew Mountain Brown
Silky Porter
Dry Hopped Pale Ale

$100 includes tax & gratuity.

Meritage Oysterfest

Yes, this is a bit more of a food geek event rather than a beer geek event, BUT…this is the part you’ll be interested in…it will feature Lift Bridge’s Oyster Stout. Better? Then keep reading for all the briney details.

The all-day celebration of bivalves will feature tastings galore of all oyster species, including the “holy grail of oysters,” the Olympia. Shucking stations will be manned by prominent oyster farmers from both coasts, including Blue Island Shellfish Farms of Blue Point, New York, Penn Cove Shellfish Company of Coupeville, Washington, and more.

Classes and seminars include a course on the basics, as well as informational sessions on the styles of both East and West Coast oyster farming and processes.

Lift Bridge Brewery will launch its Oyster Stout, made from Meritage’s own oyster shells. There will be a pairing station available throughout the day offering insight into the pairing of wine, beer, and cocktails with oysters.

The food goes beyond oysters, too: You’ll find a full menu of seafood shack standards, including lobster rolls, fried clams, steamers, oyster po’ boys, burgers, and more.

Local chefs will engage in an oyster-shucking contest, and live music will start at 6:00 p.m. The event begins at noon.

Tickets: $25, include a punch card for a dozen oysters, a pint of Oyster Stout, and a commemorative pint glass with Lift Bridge and Oysterfest art.

Seminars: $15 each

VIP pass: $100, include unlimited oysters, all three seminars, the pint of Oyster Stout with souvenir glass, two more beverage tokens, and entry into drawings for a pearl necklace from Landmark Jewelry and a “Champagne and Oyster Reception for Two” at Meritage.

Call 651.222.5670 with questions and to buy tickets (starting Sept 9)