[ October 10, 2011; 6:30 pm; ] As part of Brooklyn’s Garrett Oliver visit to Minnesota, Haute Dish
is hosting Mr. Oliver for a beer dinner, featuring 6 courses and 8 beers, including Sorachi Ace, ’07 Black Chocolate Stout and ’07 Monster at a minimum. A handful of tickets remain at $75. Call 612.338.8484 to reserve your spot today!

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[ October 12, 2011; 5:30 pm to 7:30 pm. ] Fermented food is among my favorite category of eats, and this event bring together two of the best: beer and cheese.

Head to the Happy Gnome for a social tasting and book signing by authors specializing in fermented foods on Oct. 12. With support from the Wisconsin Milk Marketing Board, the tasting is [...]

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[ October 26, 2011; 7:00 pm to 10:00 pm. ] Rock Bottom is putting on a five course Brewer’s Dinner of fall-inspired food and beer. There are only 40 seats available so don’t delay making your reservation.

Cost: $40/person
Reservations: 612-332-2739

~ Starter ~
Cheeses
Chef’s choice of three Creamy Cheeses: Prairie Breeze Cheddar, Delice de Bourgogne and Mobay Cheese. Served with Fruit, nuts and lavosh crackers.
Paired with our Chardonnay [...]

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[ September 23, 2011; 6:30 pm; ] There are still spots open for tonight’s amazing beer dinner at Caribe in St Paul, featuring a five-course meal prepared by Chef Tony Panelli. What makes this event extra-special is that Certified Cicerone and Midwest Sales Manager of Artisanal Imports Adam Schulte (formerly of the Ale Jail and recently-relocated to Chicago), will be on hand to guide you [...]

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[ October 9, 2011; 6:00 pm to 9:00 pm. ] Brooklyn Brewery Brewmaster and renowned author Garrett Oliver will be hosting a food and beer pairing seminar as well as talking about and signing copies of his new book The Oxford Companion to Beer at Grumpy’s in Roseville, October 9th, 6-9pm. There will be 7 beers and 6 dishes included [...]

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[ September 12, 2011 to September 18, 2011. September 12, 2011 to September 18, 2011. ] The Autumn Brew Review is this Saturday and leading up to it many Bars & Restaurants all over the Twin Cities are hosting specialty beer events. For more information please Check Out the ABR Week Event Pamphlet (it may take a second to load).

Posted in bars, beer dinners, beer events, cask beer, food pairing, general beer 5 Comments »

[ September 16, 2011; 6:00 pm to 10:00 pm. ] It’s hard to believe the Autumn Brew Review is just around the corner, but that means so is the annual Brewmaster’s Dinner. This year’s dinner will be held at the Republic, one of the Twin Cities newest additions to the craft beer scene.

The event will be held Friday, September 16th with a meet and greet beginning [...]

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[ September 21, 2011; 6:30 pm; ] Join Summit’s Mark Stutrud for a five course beer pairing dinner at Wildfire in Eden Prairie.

Reception:
Bison sliders, blue cheese, cheddar and horse crusted
Served with Summit Pilsener

First Course: Honeycrisp apple salad with organic greens, blue cheese, and candied pecans
Served with Summit Unchained Honeymoon Saison

Second Course: Corn crusted walleye, fire roasted pepper sauce, braised chard [...]

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[ July 27, 2011; 6:00 pm; ] Beer + bbq = yum! Join Summit founder Mark Stutrud for a decidedly summer beer pairing dinner at Rudolph’s.

MENU
Appetizer Course: Summit Pilsener
Two cole slaws; Rudolphs original creamy and a spicy Asian slaw.

Second Course: Summit India Pale Ale
Smoked bar-b-que chicken, roasted peppers atop na’an (leavened Indian flat bread).

Intermezzo: Summit Silver Anniversary Ale [...]

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[ June 29, 2011; 6:30 pm; ] The Hanger Room in Willernie is hosting a five-course beer pairing dinner featuring New Belgium brews and brewmaster Peter Bouckaert.

MENU
Amuse-bouche
Beef tartare with shallots, garlic, dried cherries, pecorino and truffle oil
Abbey Grand Cru

Appetizer
Seared opah with miso-black bean puree
Ooh La La

Main course
Grilled top sirloin with apricots and macadamia nut buerre blanc
La Folie

Cheese course
Chef-selected cheese plate
Vrienden

Dessert
Flourless chocolate [...]

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[ June 28, 2011; 7:00 pm; ] Glockenspiel will feature a five-course beer dinner with Gertrud Hein-Eickhoff, Export Manager for Ayinger Brewery. Chef Tom Kane has created a menu of fine German cuisine paired with the classic beers of Ayinger. This is a rare chance to spend an evening with a German beer expert.
Tuesday, June 28th, 2011 – 7:00 pm
$45.00 Per Person
Incl [...]

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[ June 10, 2011; 6:00 pm to 9:00 pm. ] Join Lift Bridge’s Brad at The Chef’s Gallery along with Scandia Cattle Company Owner Chad Anderson for beer pairing dinner plus a discussion about craft beer, pure wagyu beef and how barley grains are essential to both.

Menu:
» Wagyu Beef Slider with smoked provolone, carmelized onions, and pork belly powder – Farm Girl Saison® [...]

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[ June 15, 2011; 6:30 pm; ] What’s better than a beer dinner? A beer dinner on the lake. Join Summit founder, Mark Stutrud, on the Paradise Destiny for a six-course beer pairing dinner by Biella Restaurant on Lake Minnetonka.

MENU
Appetizer: Coconut Shrimp with Sweet/Spicy Asian Mustard and Raspberry Vinaigrette with Summit EPA

Soup: Spicy/Sour Soup, Carrots, Cilantro, Baby Bokchoy in a Tamarind [...]

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[ June 23, 2011; 6:00 pm to 10:00 pm. ] Water Street Inn in Stillwater will be hosting a beer and cigar dinner with beers from Lift Bridge Brewery. Enjoy a well prepared dinner paired with handcrafted Lift Bridge beers and to top it all off two hand rolled cigars. It should prove to be a great event!

To register contact the Water Street Inn

6pm [...]

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[ June 8, 2011; 6:00 pm; ] Senor Wong’s has announced their rescheduled cask dinner for June 8th. This is an all-cask four course Rush River beer dinner. Meet and greet starts at 6 pm, with featured casks of Uber Alt, Nevermore Chocolate Oatmeal Stout with coffee, Lyndale Brown Ale with pomegranate green tea and Bubblejack IPA. [...]

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