[ February 12, 2012; 5:30 pm; ] The Anti-Valentine’s Day Beer Dinner! Featuring all black beers including 21st Amendment Back in Black, Founders Imperial Stout, Left Hand Fade to Black, Furthermore 3 Feet Deep & Left Hand Milk Stout. $65 includes a 5 course meal, 5 beers, tax & gratuity. Social hour at 5:30pm, dinner will start being served at 6:00pm. Visit [...]

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[ February 22, 2012; 6:00 pm; ] Summit is holding a beer dinner at Amsterdam Bar & Hall in St. Paul. The meal will feature some items from the Amsterdam menu as well as some broodjes prepared especially for the evening.

MENU
Dutch cheeses – Summit EPA

Salad with crouton and shaved aged gouda, crispy onion – Summit IPA

Assorted broodjes and brownies – Summit Horizon, [...]

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[ December 31, 2011; ] Once again, Hai over at Ngon Bistro has lined up quite the tasting menu for New Years Eve for only $40.

First Course: Coconut Cream & Acorn Squash Soup, candied walnuts and house-cured bacon
Second Course: House Cured Lamb Belly & Daikon Cake, local greens in a wasabi sauce
Third Course: Wild rice crusted Star Prairie Trout & [...]

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[ December 8, 2011; 6:30 pm; 6:30 pm; ] Featuring Bourbon Barrel Aged Blackout Stout, Christmas Ale, Edmund Fitzgerald Porter & Burning River Pale Ale.

Click Below for the Full Menu

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[ November 15, 2011; 6:30 pm; 6:30 pm; ] Tuesday, November 15th The Local will be hosting a 7 course Bell’s Beer Dinner. The festivities start at 6:30 and last until, well, the food & beer have run out! Tickets are only $40 and are on sale now. As soon as the menu has been released, it will be posted as a follow [...]

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[ November 9, 2011; 6:30 pm; ] Senor Wong in St. Paul will feature a four course, five beer dinner with Goose Island on November 9th. ?Read on for a menu. Sounds tasty! Makes me want to crack a Matilda right now…
First Course
Opah and Rock Shrimp Ceviche
Red onion, serrano chili, cucumber, cilantro, fresh orange, yuzu juice.
Served with Goose Island Sofie
Second Course
Caramel [...]

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[ November 16, 2011; 6:30 pm; ] Great Waters is hosting a five course beer dinner that includes some seasonal beers and plenty of tasty eats. Tickets are $65/person, or $55/person if you are a MBA member. Stop in or call 651-224-2739. They are also giving away two tickets to the event to one lucky winner who posts which course they think [...]

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[ November 17, 2011; 6:00 pm; ] Enjoy a six course Summit beer dinner at Jax Cafe, including the new Unchained #8.

6pm – Arrival & Hors d’oeuvres
- Rattlesnake Cakes
- Bison & Chipotle Sausage on Cheese Biscuit
- Alligator Tenderloins
- Duck Confit on Pumpernickel Crisp w/ Grenadine Onions
- Mini Buffalo Burgers
- Smoked Rainbow Trout on Pumpernickel w/ Cucumber & Onion Mustard Dill Sauce
- Pancetta [...]

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[ November 15, 2011; 6:00 pm; ] The Gnome puts a slightly different spin on this beer pairing dinner with Summit…

Celebrating 25 years of brewing traditions right here in Saint Paul. The Happy Gnome is excited to welcome Summit for an evening to explore their passion for beer, and specifically cask conditioned ale. A beer dinner to try cask and [...]

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[ October 24, 2011; 12:00 pm; October 26, 2011; 6:00 pm; November 2, 2011; 6:00 pm; November 3, 2011; 9:30 pm to 11:30 pm. ] Summit continues its Unchained series with another brew from Mike Lundell. #8 is “an exotic Black Ale with Australian and New Zealand hop varieties for intense citrus, passion fruit and pepper character and slightly toasted malts.”

Monday, October 24
Muddy Waters will have Black Monday with a beer lunch (black pepper tagliattelle with smoked wild rice [...]

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[ October 25, 2011; ] Town Hall is celebrating their anniversary, at least in part, by offering a six course dinner.

Menu

Hors D’oeuvres – Crab and pepper stuffed mushroom caps

Salad Course – Pan seared scallop w/ boar bacon onion relish, served with an arugula salad
*Paired with Twisted Reality Barley Wine

Appetizer – Roasted onion tea sandwich w/Au jus
*Paired with [...]

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[ October 10, 2011; 6:30 pm; ] As part of Brooklyn’s Garrett Oliver visit to Minnesota, Haute Dish
is hosting Mr. Oliver for a beer dinner, featuring 6 courses and 8 beers, including Sorachi Ace, ’07 Black Chocolate Stout and ’07 Monster at a minimum. A handful of tickets remain at $75. Call 612.338.8484 to reserve your spot today!

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[ October 12, 2011; 5:30 pm to 7:30 pm. ] Fermented food is among my favorite category of eats, and this event bring together two of the best: beer and cheese.

Head to the Happy Gnome for a social tasting and book signing by authors specializing in fermented foods on Oct. 12. With support from the Wisconsin Milk Marketing Board, the tasting is [...]

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[ October 26, 2011; 7:00 pm to 10:00 pm. ] Rock Bottom is putting on a five course Brewer’s Dinner of fall-inspired food and beer. There are only 40 seats available so don’t delay making your reservation.

Cost: $40/person
Reservations: 612-332-2739

~ Starter ~
Cheeses
Chef’s choice of three Creamy Cheeses: Prairie Breeze Cheddar, Delice de Bourgogne and Mobay Cheese. Served with Fruit, nuts and lavosh crackers.
Paired with our Chardonnay [...]

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[ September 23, 2011; 6:30 pm; ] There are still spots open for tonight’s amazing beer dinner at Caribe in St Paul, featuring a five-course meal prepared by Chef Tony Panelli. What makes this event extra-special is that Certified Cicerone and Midwest Sales Manager of Artisanal Imports Adam Schulte (formerly of the Ale Jail and recently-relocated to Chicago), will be on hand to guide you [...]

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