Author: ryan

Ryan Anderson (that's me!) is the editor & founder of MNBeer. Much has changed since the fall of 2005 and I'm proud to have been a part of it all. Sometime I'll tell you about my grand theory that links craft brewing to punk rock. Just ask.

Summit Hopvale Organic Ale is Here!

hopvaleBack in January, we told you about Summit’s latest offering, Hopvale Organic Ale. Yesterday, Summit announced that this beer will be rolling out shortly with a series of release events. Hopvale will be available for your imbibing pleasure starting the first week of April on draught and in 16 oz. 4-pack cans.
Summit describes the beer as having the hop character of an IPA with the drinkability of a Bitter. They go on to suggest that you’ll fine notes of grapefruit, pine resin, lemon rind and tangerine. We’re thirsty already.
“Summit’s ongoing commitment to using the highest quality of ingredients inspired the addition of an organic beer into our year-round line up of brews,” said Head Brewer Damian McConn.


Hopvale Organic Ale Information:
 
Malts: Organic Pale and Caramel 15

Hops: Organic Bravo, Cascade, Centennial, and Chinook

Kettle Additions: Organic Lemon Peel
ABV: 4.7%

IBUs: 55
 
Keep scrolling for release event information.

Northern Lights Rare Beer Festival Saturday

nlrbf-2015_slide-1As of last night, tickets were still available for the Northern Lights Rare Beer Festival. And though the ticket price is decidedly steep, this is a festival that should make every beer nerd get a little giddy. For the uninitiated, this festival features rare, vintage and special one-off beers from 30 select craft breweries from across the country, including 10 form Minnesota. Suffice to say that this event includes food, entertainment and more.

Five beers I’ll really f&#@ing miss because I’m working Saturday:

  • Schell’s 2013 Barrel Aged Snowstorm With Brett
  • Bent Paddle Double Shot Double Black
  • Fitger’s Brewhouse Woodford 1100 Wheatwine
  • Town Hall Nitro Tennessee Dessert
  • Steel Toe Brewing Barrel of the Blood

Download the program here.

Buy your tickets here.

Fulton Expat Returns

expatLast night Fulton’s rye saison, The Expat made its triumphant return with a kick-off party at Smack Shack in Minneapolis. If you missed it, fear not. You’ll find this beer on tap at other fine establishments and, for the first time, in bottles.

The Expat features plenty of Sterling hops and just enough rye and wheat to make a homebrewer scream “rice hulls!” Coupled with French Saison yeast, you’ll find a great interplay of spice with the mix of hops, rye and saison yeast.

More info here.

March Madness: Historic Bar Brackets with Tycoons Alehouse

tycoonslogoGreat news from Duluth – Tycoons Alehouse & Eatery has been chosen to be part of Preservation Nation’s “Historic Bar Tournament.” This nationwide competition showcases 32 historic bars from across the country and puts them head-to-head in competition to determine the country’s favorite historic bar.Each week Preservation Nation will set up another round of pairings, allowing readers to vote for their favorites. Could a historic Minnesota bar claim top honors? Strangely enough, you can help.Voting for each round will last a week and close Fridays at 7am Central. Follow this link to vote… and in the words of sketchy politicians, vote early and vote often.Rathskeller at Tycoons

BBSU Starts Wednesday!

BBSUBetter Beer Society University starts Wednesday! There are still some open spots, so grab your no. 2 pencils (or perhaps your keyboard) and sign up today! Classes meet Wednesdays from March 4th through May 20th at either 6pm or 7:30pm at Republic Seven Corners.

Now in it’s third year, Better Beer Society University offers up 12 weeks of beer school with both local and national guests as well as hosts Rob Shellman and Michael Agnew, both certified Cicerones.

Tuition for the program is $100 for the semester and includes everything you need to get your beer education on, including weekly beer flights!

Sign up today for Spring Semester!  www.betterbeersociety.com/bbsu